Wheat flour, white (industrial), 15% protein, bleached, unenriched nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Wheat flour, white (industrial), 15% protein, bleached, unenriched
| Calories ⓘ Calories for selected serving | 362 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 67 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.5 (acidic) |
Wheat flour, white (industrial), 15% protein, bleached, unenriched calories (kcal)
| Calories for different serving sizes of wheat flour, white (industrial), 15% protein, bleached, unenriched | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 362 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.15mg of 15mg
1%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.58mg of 1mg
49%
Vitamin B2:
0.22mg of 1mg
17%
Vitamin B3:
3.6mg of 16mg
22%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0.14mg of 1mg
10%
Folate:
93µg of 400µg
23%
Vitamin B12:
0µg of 2µg
0%
Choline:
31mg of 550mg
5.7%
Vitamin K:
0.9µg of 120µg
0.75%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 31%
15.3 g of 50 g
15.3 g (31% of DV )
Fats:
Daily Value: 2%
1.4 g of 65 g
1.4 g (2% of DV )
Carbs:
Daily Value: 23%
69.9 g of 300 g
69.9 g (23% of DV )
Water:
Daily Value: 1%
12.9 g of 2,000 g
12.9 g (1% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
507mg of 280mg
181%
Threonine:
1098mg of 1,050mg
105%
Isoleucine:
1509mg of 1,400mg
108%
Leucine:
2847mg of 2,730mg
104%
Lysine:
942mg of 2,100mg
45%
Methionine:
606mg of 1,050mg
58%
Phenylalanine:
2325mg of 1,750mg
133%
Valine:
1725mg of 1,820mg
95%
Histidine:
912mg of 700mg
130%
Fat type information
Saturated fat:
0.27 g
Monounsaturated fat:
153 g
Polyunsaturated fat:
0.71 g
Carbohydrate type breakdown
Starch:
60 g
Sucrose:
0.15 g
Glucose:
0.03 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.71 g
Galactose:
0 g
Fiber content ratio for Wheat flour, white (industrial), 15% protein, bleached, unenriched
Sugar:
0.92 g
Fiber:
2.4 g
Other:
67 g
All nutrients for Wheat flour, white (industrial), 15% protein, bleached, unenriched per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 362kcal | 18% | 21% |
7.7 times more than Orange
|
| Protein | 15g | 37% | 33% |
5.4 times more than Broccoli
|
| Fats | 1.4g | 2% | 71% |
23.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 67g | N/A | 9% |
1.2 times more than Chocolate
|
| Carbs | 70g | 23% | 11% |
2.5 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 38mg | 9% | 27% |
3.7 times less than Almonds
|
| Calcium | 17mg | 2% | 59% |
7.4 times less than Milk
|
| Potassium | 120mg | 4% | 78% |
1.2 times less than Cucumber
|
| Iron | 1.3mg | 16% | 53% |
2.1 times less than Beef broiled
|
| Sugar | 0.92g | N/A | 67% |
9.8 times less than Coca-Cola
|
| Fiber | 2.4g | 10% | 32% |
Equal to Orange
|
| Copper | 0.2mg | 22% | 32% |
1.4 times more than Shiitake
|
| Zinc | 1.2mg | 11% | 50% |
5.4 times less than Beef broiled
|
| Starch | 60g | 24% | 87% |
3.9 times more than Potato
|
| Phosphorus | 128mg | 18% | 57% |
1.4 times less than Chicken meat
|
| Sodium | 2mg | 0% | 96% |
245 times less than White bread
|
| Vitamin E | 0.05mg | 0% | 91% |
29.2 times less than Kiwi
|
| Manganese | 0.57mg | 25% | 36% | |
| Selenium | 28µg | 51% | 34% | |
| Vitamin B1 | 0.19mg | 16% | 35% |
1.4 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 6% | 75% |
1.8 times less than Avocado
|
| Vitamin B3 | 1.2mg | 7% | 66% |
8 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.6 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 3% | 80% |
2.6 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.3µg | 0% | 84% |
338.7 times less than Broccoli
|
| Folate | 31µg | 8% | 41% |
2 times less than Brussels sprouts
|
| Choline | 10mg | 2% | 85% | |
| Saturated fat | 0.27g | 1% | 75% |
21.7 times less than Beef broiled
|
| Monounsaturated fat | 153g | N/A | 79% |
15.6 times more than Avocado
|
| Polyunsaturated fat | 0.71g | N/A | 53% |
66.3 times less than Walnut
|
| Tryptophan | 0.17mg | 0% | 70% |
1.8 times less than Chicken meat
|
| Threonine | 0.37mg | 0% | 76% |
2 times less than Beef broiled
|
| Isoleucine | 0.5mg | 0% | 74% |
1.8 times less than Salmon raw
|
| Leucine | 0.95mg | 0% | 74% |
2.6 times less than Tuna Bluefin
|
| Lysine | 0.31mg | 0% | 80% |
1.4 times less than Tofu
|
| Methionine | 0.2mg | 0% | 75% |
2.1 times more than Quinoa
|
| Phenylalanine | 0.78mg | 0% | 65% |
1.2 times more than Egg
|
| Valine | 0.58mg | 0% | 74% |
3.5 times less than Soybean raw
|
| Histidine | 0.3mg | 0% | 74% |
2.5 times less than Turkey meat
|
| Fructose | 0.03g | 0% | 93% |
196.7 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 362
% Daily Value*
2.2%
Total Fat
1.4g
1.2%
Saturated Fat 0.27g
0
Trans Fat
0g
0
Cholesterol 0mg
0.09%
Sodium 2mg
23%
Total Carbohydrate
70g
9.6%
Dietary Fiber
2.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
15g
Vitamin D
0mcg
0
Calcium
17mg
1.7%
Iron
1.3mg
16%
Potassium
120mg
3.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.