Summary of differences between apricots and cornmeal Apricots have more vitamin A and vitamin C, while cornmeal has more folate, iron, vitamin B1, vitamin B3, vitamin B2, selenium, phosphorus, and vitamin B6. Cornmeal covers your daily need for folate, 50% more than apricots. Apricots have a lower glycemic index. The glycemic index of apricots is 34, while the glycemic index of cornmeal is 68. These are the specific foods used in this comparison Apricots, raw and Cornmeal, degermed, enriched, yellow .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.9%
23%
15%
26%
5.5%
9.9%
0.13%
10%
0.55%
6
100 g
300 g
1 cup - 157g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.9%
13%
164%
25%
18%
42%
0.91%
23%
57%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
32%
18%
7.5%
9.2%
11%
14%
12%
0%
8.3%
6.8%
5
100 g
300 g
1 cup - 157g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.7%
2.4%
138%
88%
93%
14%
42%
0%
0%
157%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.39mg
4.36mg
50%
Folate
9µg
209µg
50%
Vitamin B1
0.03mg
0.551mg
43%
Starch
73.3g
30%
Vitamin B3
0.6mg
4.968mg
27%
Vitamin B2
0.04mg
0.382mg
26%
Carbs
11.12g
79.45g
23%
Selenium
0.1µg
10.5µg
19%
Calories
48kcal
370kcal
16%
Protein
1.4g
7.11g
11%
Vitamin C
10mg
0mg
11%
Phosphorus
23mg
99mg
11%
Vitamin B6
0.054mg
0.182mg
10%
Vitamin A
96µg
11µg
9%
Fiber
2g
3.9g
8%
Magnesium
10mg
32mg
5%
Vitamin E
0.89mg
0.12mg
5%
Polyunsaturated fat
0.077g
0.828g
5%
Zinc
0.2mg
0.66mg
4%
Manganese
0.077mg
0.174mg
4%
Potassium
259mg
142mg
3%
Vitamin K
3.3µg
0µg
3%
Fats
0.39g
1.75g
2%
Calcium
13mg
3mg
1%
Choline
2.8mg
8.6mg
1%
Saturated fat
0.027g
0.22g
1%
Monounsaturated fat
0.17g
0.39g
1%
Fructose
0.94g
0.17g
1%
Protein per 100 calories
2.9g
1.9g
N/A
Calories per 10 g protein
343kcal
520kcal
N/A
Weight per 100 calories
208g
27g
N/A
Net carbs
9.12g
75.55g
N/A
Sugar
9.24g
1.61g
N/A
Copper
0.078mg
0.076mg
0%
Sodium
1mg
7mg
0%
Vitamin B5
0.24mg
0.24mg
0%
Tryptophan
0.015mg
0.038mg
0%
Threonine
0.047mg
0.172mg
0%
Isoleucine
0.041mg
0.242mg
0%
Leucine
0.077mg
1.006mg
0%
Lysine
0.097mg
0.105mg
0%
Methionine
0.006mg
0.162mg
0%
Phenylalanine
0.052mg
0.366mg
0%
Valine
0.047mg
0.337mg
0%
Histidine
0.027mg
0.172mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
86%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
3
7%
2%
79%
11%
Protein:
7.11 g
Fats:
1.75 g
Carbs:
79.45 g
Water:
11.18 g
Other:
0.51 g
Contains
more
Water Water
+672.4%
Contains
more
Other Other
+45.1%
Contains
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Protein Protein
+407.9%
Contains
more
Fats Fats
+348.7%
Contains
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Carbs Carbs
+614.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
10%
62%
28%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
2
15%
27%
58%
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.39 g
Polyunsaturated fat:
Poly. Fat
0.828 g
Contains
less
Sat. Fat Saturated fat
-87.7%
Contains
more
Mono. Fat Monounsaturated fat
+129.4%
Contains
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Poly. Fat Polyunsaturated fat
+975.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
64%
26%
10%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
2
98%
Starch:
73.3 g
Sucrose:
0.68 g
Glucose:
0.56 g
Fructose:
0.17 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+763.2%
Contains
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Glucose Glucose
+323.2%
Contains
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Fructose Fructose
+452.9%
Contains
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Starch Starch
+∞%
Contains
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Maltose Maltose
+216.7%
~equal in
Lactose
~0g
~equal in
Galactose
~0g