Important differences between arugula and rosemary Arugula has less iron, fiber, manganese, copper, vitamin B6, calcium, magnesium, potassium, and fats. Rosemary's daily need coverage for iron is 65% more. Arugula is lower in saturated fat. Rosemary has a higher glycemic index than arugula. The food varieties used in the comparison are Arugula, raw and Rosemary, fresh .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
48%
33%
55%
25%
13%
22%
3.5%
42%
1.6%
8
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
65%
95%
59%
249%
100%
25%
28%
3.4%
125%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 leaf - 2g 0.5 cup - 10g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
50%
0%
40%
8.6%
11%
20%
5.7%
26%
17%
0%
272%
73%
7
100 g
300 g
1 tsp - 0.7g 1 tbsp - 1.7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
73%
0%
49%
0%
9%
35%
17%
48%
78%
0%
0%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
108.6µg
91%
Iron
1.46mg
6.65mg
65%
Fiber
1.6g
14.1g
50%
Manganese
0.321mg
0.96mg
28%
Copper
0.076mg
0.301mg
25%
Vitamin B6
0.073mg
0.336mg
20%
Calcium
160mg
317mg
16%
Saturated fat
0.086g
2.838g
13%
Magnesium
47mg
91mg
10%
Potassium
369mg
668mg
9%
Fats
0.66g
5.86g
8%
Vitamin C
15mg
21.8mg
8%
Vitamin B5
0.437mg
0.804mg
7%
Carbs
3.65g
20.7g
6%
Calories
25kcal
131kcal
5%
Vitamin B2
0.086mg
0.152mg
5%
Zinc
0.47mg
0.93mg
4%
Vitamin B3
0.305mg
0.912mg
4%
Polyunsaturated fat
0.319g
0.901g
4%
Vitamin A
119µg
146µg
3%
Vitamin E
0.43mg
3%
Folate
97µg
109µg
3%
Choline
15.3mg
3%
Monounsaturated fat
0.049g
1.16g
3%
Phosphorus
52mg
66mg
2%
Protein
2.58g
3.31g
1%
Selenium
0.3µg
1%
Vitamin B1
0.044mg
0.036mg
1%
Protein per 100 calories
10g
2.5g
N/A
Calories per 10 g protein
97kcal
396kcal
N/A
Weight per 100 calories
400g
76g
N/A
Unsaturated / Saturated Fat ratio
4.3
0.73
N/A
Net carbs
2.05g
6.6g
N/A
Sugar
2.05g
N/A
Sodium
27mg
26mg
0%
Tryptophan
0.051mg
0%
Threonine
0.136mg
0%
Isoleucine
0.136mg
0%
Leucine
0.249mg
0%
Lysine
0.143mg
0%
Methionine
0.047mg
0%
Phenylalanine
0.169mg
0%
Valine
0.165mg
0%
Histidine
0.066mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
4%
92%
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
3
3%
6%
21%
68%
2%
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Contains
more
Water Water
+35.3%
Contains
more
Protein Protein
+28.3%
Contains
more
Fats Fats
+787.9%
Contains
more
Carbs Carbs
+467.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
11%
70%
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
2
58%
24%
18%
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Contains
less
Sat. Fat Saturated fat
-97%
Contains
more
Mono. Fat Monounsaturated fat
+2267.3%
Contains
more
Poly. Fat Polyunsaturated fat
+182.4%