Summary of differences between bananas and sapodillas Bananas have more vitamin B6, while sapodillas have more fiber, iron, and vitamin C. Bananas cover your daily need for vitamin B6, 25% more than sapodillas. Bananas contain 2 times more magnesium than sapodillas. While bananas contain 27mg of magnesium, sapodillas contain only 12mg. Sapodillas have a lower glycemic index. The glycemic index of sapodillas is 37, while the glycemic index of bananas is 48. These are the specific foods used in this comparison Bananas, raw and Sapodilla, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
1.5%
32%
9.8%
26%
4.1%
9.4%
0.13%
35%
5.5%
3
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
29%
0%
1%
2%
7.8%
17%
12%
20%
85%
0%
1.3%
15%
1
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.367mg
0.037mg
25%
Manganese
0.27mg
12%
Fiber
2.6g
5.3g
11%
Vitamin C
8.7mg
14.7mg
7%
Iron
0.26mg
0.8mg
7%
Fructose
4.85g
6%
Potassium
358mg
193mg
5%
Magnesium
27mg
12mg
4%
Vitamin B2
0.073mg
0.02mg
4%
Vitamin B1
0.031mg
0mg
3%
Vitamin B3
0.665mg
0.2mg
3%
Calcium
5mg
21mg
2%
Starch
5.38g
2%
Vitamin B5
0.334mg
0.252mg
2%
Folate
20µg
14µg
2%
Choline
9.8mg
2%
Protein
1.09g
0.44g
1%
Fats
0.33g
1.1g
1%
Carbs
22.84g
19.96g
1%
Copper
0.078mg
0.086mg
1%
Phosphorus
22mg
12mg
1%
Vitamin E
0.1mg
1%
Selenium
1µg
0.6µg
1%
Monounsaturated fat
0.032g
0.521g
1%
Calories
89kcal
83kcal
0%
Protein per 100 calories
1.2g
0.53g
N/A
Calories per 10 g protein
817kcal
1886kcal
N/A
Weight per 100 calories
112g
120g
N/A
Net carbs
20.24g
14.66g
N/A
Sugar
12.23g
N/A
Zinc
0.15mg
0.1mg
0%
Sodium
1mg
12mg
0%
Vitamin A
3µg
3µg
0%
Vitamin K
0.5µg
0%
Saturated fat
0.112g
0.194g
0%
Polyunsaturated fat
0.073g
0.011g
0%
Tryptophan
0.009mg
0.005mg
0%
Threonine
0.028mg
0.012mg
0%
Isoleucine
0.028mg
0.015mg
0%
Leucine
0.068mg
0.024mg
0%
Lysine
0.05mg
0.039mg
0%
Methionine
0.008mg
0.003mg
0%
Phenylalanine
0.049mg
0.013mg
0%
Valine
0.047mg
0.016mg
0%
Histidine
0.077mg
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
23%
75%
Protein:
1.09 g
Fats:
0.33 g
Carbs:
22.84 g
Water:
74.91 g
Other:
0.83 g
2
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains
more
Protein Protein
+147.7%
Contains
more
Carbs Carbs
+14.4%
Contains
more
Other Other
+66%
Contains
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Fats Fats
+233.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
52%
15%
34%
Saturated fat:
Sat. Fat
0.112 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.073 g
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains
less
Sat. Fat Saturated fat
-42.3%
Contains
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Poly. Fat Polyunsaturated fat
+563.6%
Contains
more
Mono. Fat Monounsaturated fat
+1528.1%