Barbecue chicken vs. Lamb leg — In-Depth Nutrition Comparison
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Important differences between barbecue chicken and lamb leg
- Barbecue chicken has more protein and phosphorus; however, lamb leg is richer in vitamin B12, zinc, vitamin B5, iron, and vitamin B1.
- Lamb leg's daily need coverage for vitamin B12 is 85% more.
- Barbecue chicken contains 6 times more sodium than lamb leg. Barbecue chicken contains 335mg of sodium, while lamb leg contains 56mg.
The food varieties used in the comparison are Chicken, broiler, rotisserie, BBQ, thigh meat, and skin and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +77.8% |
| Contains more PhosphorusPhosphorus | +28.2% |
| Contains more IronIron | +74.7% |
| Contains more CopperCopper | +46.8% |
| Contains more ZincZinc | +86.5% |
| Contains less SodiumSodium | -83.3% |
| Contains more ManganeseManganese | +300% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +119% |
| Contains more Vitamin B6Vitamin B6 | +27.3% |
| Contains more Vitamin B1Vitamin B1 | +136.4% |
| Contains more Vitamin B5Vitamin B5 | +353.9% |
| Contains more Vitamin B12Vitamin B12 | +431.9% |
| Contains more FolateFolate | +137.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.47µg | 2.5µg | 85% |
| Cholesterol | 127mg | 69mg | 19% |
| Saturated fat | 3.927g | 7.43g | 16% |
| Zinc | 1.78mg | 3.32mg | 14% |
| Sodium | 335mg | 56mg | 12% |
| Vitamin B5 | 0.152mg | 0.69mg | 11% |
| Choline | 62.9mg | 11% | |
| Protein | 22.51g | 17.91g | 9% |
| Iron | 0.95mg | 1.66mg | 9% |
| Phosphorus | 218mg | 170mg | 7% |
| Vitamin B1 | 0.055mg | 0.13mg | 6% |
| Polyunsaturated fat | 2.038g | 1.35g | 5% |
| Copper | 0.077mg | 0.113mg | 4% |
| Fats | 15.08g | 17.07g | 3% |
| Vitamin B3 | 5.732mg | 6.26mg | 3% |
| Vitamin B6 | 0.191mg | 0.15mg | 3% |
| Folate | 8µg | 19µg | 3% |
| Vitamin A | 20µg | 0µg | 2% |
| Vitamin E | 0.46mg | 0.21mg | 2% |
| Selenium | 22µg | 20.7µg | 2% |
| Calcium | 16mg | 9mg | 1% |
| Manganese | 0.005mg | 0.02mg | 1% |
| Monounsaturated fat | 6.446g | 7g | 1% |
| Calories | 226kcal | 230kcal | 0% |
| Protein per 100 calories | 10g | 7.8g | N/A |
| Calories per 10 g protein | 100kcal | 128kcal | N/A |
| Weight per 100 calories | 44g | 43g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.1 | N/A |
| Net carbs | 0.12g | 0g | N/A |
| Carbs | 0.12g | 0g | 0% |
| Magnesium | 21mg | 23mg | 0% |
| Potassium | 255mg | 249mg | 0% |
| Sugar | 0.12g | N/A | |
| Vitamin B2 | 0.227mg | 0.23mg | 0% |
| Trans fat | 0.078g | N/A | |
| Tryptophan | 0.173mg | 0.209mg | 0% |
| Threonine | 0.657mg | 0.767mg | 0% |
| Isoleucine | 0.853mg | 0.864mg | 0% |
| Leucine | 1.549mg | 1.393mg | 0% |
| Lysine | 1.75mg | 1.582mg | 0% |
| Methionine | 0.565mg | 0.46mg | 0% |
| Phenylalanine | 0.69mg | 0.729mg | 0% |
| Valine | 0.935mg | 0.967mg | 0% |
| Histidine | 0.592mg | 0.567mg | 0% |
| Fructose | 0.04g | 0% | |
| Omega-6 (Eicosadienoic acid) | 0.011g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.51 g
Fats:
15.08 g
Carbs:
0.12 g
Water:
61.41 g
Other:
0.88 g
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
| Contains more ProteinProtein | +25.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more FatsFats | +13.2% |
~equal in
Water
~64.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.927 g
Monounsaturated fat:
Mono. Fat
6.446 g
Polyunsaturated fat:
Poly. Fat
2.038 g
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
| Contains less Sat. FatSaturated fat | -47.1% |
| Contains more Poly. FatPolyunsaturated fat | +51% |
~equal in
Monounsaturated fat
~7g






