Bean and ham soup vs. Onion gravy — In-Depth Nutrition Comparison
Compare
Summary of differences between bean and ham soup and onion gravy
- The amount of vitamin B2, vitamin B12, phosphorus, calcium, vitamin B3, carbs, vitamin B1, protein, and copper in onion gravy is higher than in bean and ham soup.
- Onion gravy covers your daily need for sodium 174% more than bean and ham soup.
- The amount of sodium in bean and ham soup is lower.
These are the specific foods used in this comparison Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve and Gravy, onion, dry, mix.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -95.5% |
| Contains more MagnesiumMagnesium | +78.9% |
| Contains more CalciumCalcium | +636.8% |
| Contains more PotassiumPotassium | +65.8% |
| Contains more CopperCopper | +107.3% |
| Contains more ZincZinc | +66% |
| Contains more PhosphorusPhosphorus | +1461.5% |
| Contains more ManganeseManganese | +75.4% |
| Contains more SeleniumSelenium | +41.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +28% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +536.4% |
| Contains more Vitamin B1Vitamin B1 | +257.1% |
| Contains more Vitamin B2Vitamin B2 | +1279.3% |
| Contains more Vitamin B3Vitamin B3 | +1042% |
| Contains more Vitamin B6Vitamin B6 | +117.4% |
| Contains more Vitamin B12Vitamin B12 | +2233.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 187mg | 4186mg | 174% |
| Vitamin B2 | 0.029mg | 0.4mg | 29% |
| Vitamin B12 | 0.03µg | 0.7µg | 28% |
| Phosphorus | 13mg | 203mg | 27% |
| Calcium | 38mg | 280mg | 24% |
| Vitamin B3 | 0.324mg | 3.7mg | 21% |
| Carbs | 13.66g | 67.64g | 18% |
| Calories | 81kcal | 322kcal | 12% |
| Vitamin B1 | 0.056mg | 0.2mg | 12% |
| Protein | 4.19g | 9g | 10% |
| Copper | 0.082mg | 0.17mg | 10% |
| Fiber | 4g | 6g | 8% |
| Vitamin C | 1.1mg | 7mg | 7% |
| Manganese | 0.228mg | 0.4mg | 7% |
| Saturated fat | 0.252g | 1.86g | 7% |
| Magnesium | 19mg | 34mg | 4% |
| Vitamin A | 35µg | 0µg | 4% |
| Vitamin B6 | 0.046mg | 0.1mg | 4% |
| Vitamin K | 5.1µg | 4% | |
| Fats | 1.03g | 3g | 3% |
| Potassium | 158mg | 262mg | 3% |
| Zinc | 0.53mg | 0.88mg | 3% |
| Vitamin E | 0.39mg | 3% | |
| Selenium | 4.3µg | 6.1µg | 3% |
| Choline | 18mg | 3% | |
| Vitamin B5 | 0.128mg | 0.1mg | 1% |
| Folate | 29µg | 31µg | 1% |
| Monounsaturated fat | 0.415g | 0.9g | 1% |
| Polyunsaturated fat | 0.269g | 0.14g | 1% |
| Protein per 100 calories | 5.2g | 2.8g | N/A |
| Calories per 10 g protein | 193kcal | 358kcal | N/A |
| Weight per 100 calories | 123g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 2.7 | 0.56 | N/A |
| Net carbs | 9.66g | 61.64g | N/A |
| Cholesterol | 2mg | 2mg | 0% |
| Iron | 1.02mg | 1mg | 0% |
| Sugar | 3.17g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.19 g
Fats:
1.03 g
Carbs:
13.66 g
Water:
79.91 g
Other:
1.21 g
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
| Contains more WaterWater | +1732.8% |
| Contains more ProteinProtein | +114.8% |
| Contains more FatsFats | +191.3% |
| Contains more CarbsCarbs | +395.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.252 g
Monounsaturated fat:
Mono. Fat
0.415 g
Polyunsaturated fat:
Poly. Fat
0.269 g
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
| Contains less Sat. FatSaturated fat | -86.5% |
| Contains more Poly. FatPolyunsaturated fat | +92.1% |
| Contains more Mono. FatMonounsaturated fat | +116.9% |






