Broad beans vs. Sweet onion — In-Depth Nutrition Comparison
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Summary of differences between broad beans and sweet onions
- Broad beans have more vitamin C, iron, fiber, protein, folate, manganese, vitamin B1, vitamin B3, and phosphorus; however, sweet onions are higher in vitamin B6.
- Broad beans cover your daily need for vitamin C 17% more than sweet onions.
- Broad beans have 9 times more vitamin B3 than sweet onions. While broad beans have 1.2mg of vitamin B3, sweet onions have only 0.133mg.
These are the specific foods used in this comparison Broadbeans, immature seeds, cooked, boiled, drained, without salt and Onions, sweet, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +244.4% |
| Contains more PotassiumPotassium | +62.2% |
| Contains more IronIron | +476.9% |
| Contains more ZincZinc | +261.5% |
| Contains more PhosphorusPhosphorus | +170.4% |
| Contains more ManganeseManganese | +243.4% |
| Contains more SeleniumSelenium | +100% |
| Contains more CalciumCalcium | +11.1% |
| Contains less SodiumSodium | -80.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +312.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +212.2% |
| Contains more Vitamin B2Vitamin B2 | +350% |
| Contains more Vitamin B3Vitamin B3 | +802.3% |
| Contains more FolateFolate | +152.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +48.5% |
| Contains more Vitamin B6Vitamin B6 | +348.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 19.8mg | 4.8mg | 17% |
| Iron | 1.5mg | 0.26mg | 16% |
| Fiber | 3.6g | 0.9g | 11% |
| Folate | 58µg | 23µg | 9% |
| Protein | 4.8g | 0.8g | 8% |
| Manganese | 0.261mg | 0.076mg | 8% |
| Vitamin B6 | 0.029mg | 0.13mg | 8% |
| Phosphorus | 73mg | 27mg | 7% |
| Vitamin B1 | 0.128mg | 0.041mg | 7% |
| Vitamin B3 | 1.2mg | 0.133mg | 7% |
| Magnesium | 31mg | 9mg | 5% |
| Vitamin B2 | 0.09mg | 0.02mg | 5% |
| Zinc | 0.47mg | 0.13mg | 3% |
| Fructose | 2.02g | 3% | |
| Calories | 62kcal | 32kcal | 2% |
| Potassium | 193mg | 119mg | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Polyunsaturated fat | 0.303g | 2% | |
| Fats | 0.5g | 0.08g | 1% |
| Carbs | 10.1g | 7.55g | 1% |
| Sodium | 41mg | 8mg | 1% |
| Selenium | 1µg | 0.5µg | 1% |
| Vitamin B5 | 0.066mg | 0.098mg | 1% |
| Choline | 5.5mg | 1% | |
| Saturated fat | 0.142g | 1% | |
| Protein per 100 calories | 7.7g | 2.5g | N/A |
| Calories per 10 g protein | 129kcal | 400kcal | N/A |
| Weight per 100 calories | 161g | 313g | N/A |
| Net carbs | 6.5g | 6.65g | N/A |
| Calcium | 18mg | 20mg | 0% |
| Sugar | 5.02g | N/A | |
| Copper | 0.06mg | 0.056mg | 0% |
| Vitamin E | 0.02mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Monounsaturated fat | 0.02g | 0% | |
| Tryptophan | 0.048mg | 0.009mg | 0% |
| Threonine | 0.178mg | 0.018mg | 0% |
| Isoleucine | 0.215mg | 0.014mg | 0% |
| Leucine | 0.37mg | 0.025mg | 0% |
| Lysine | 0.313mg | 0.033mg | 0% |
| Methionine | 0.037mg | 0.009mg | 0% |
| Phenylalanine | 0.195mg | 0.024mg | 0% |
| Valine | 0.235mg | 0.02mg | 0% |
| Histidine | 0.115mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Protein:
0.8 g
Fats:
0.08 g
Carbs:
7.55 g
Water:
91.24 g
Other:
0.33 g
| Contains more ProteinProtein | +500% |
| Contains more FatsFats | +525% |
| Contains more CarbsCarbs | +33.8% |
~equal in
Water
~91.24g






