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Beef sirloin vs. Beef tenderloin — In-Depth Nutrition Comparison

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A recap on the differences between beef sirloin and beef tenderloin

  • Beef sirloin is higher in vitamin B3, vitamin B6, selenium, zinc, phosphorus, and vitamin B5, yet beef tenderloin is higher in vitamin B12, iron, and vitamin B2.
  • Beef tenderloin covers your daily vitamin B12 needs 41% more than beef sirloin.
  • Beef sirloin contains 3 times more vitamin B3 than beef tenderloin. While beef sirloin contains 9.001mg of vitamin B3, beef tenderloin contains only 3mg.
  • The amount of saturated fat in beef sirloin is lower.

Food varieties used in this article are Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Beef sirloin vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 6.6% 36% 72% 28% 155% 108% 8.6% 1.4% 212%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +144.4%
Contains more PotassiumPotassium +23.9%
Contains more ZincZinc +41.4%
Contains more PhosphorusPhosphorus +24.6%
Contains more SeleniumSelenium +69.9%
Contains more IronIron +62%
Contains more CopperCopper +44.7%
Contains less SodiumSodium -13.6%
Contains more ManganeseManganese +27.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.8% 22% 38% 169% 36% 157% 184% 3.5% 7.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin B5Vitamin B5 +142.8%
Contains more Vitamin B6Vitamin B6 +172.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more Vitamin B2Vitamin B2 +59.5%
Contains more Vitamin B12Vitamin B12 +67.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.09mg

All nutrients comparison - raw data values

Nutrient Beef sirloin Beef tenderloin DV% diff.
Vitamin B12 1.47µg 2.46µg 41%
Vitamin B3 9.001mg 3mg 38%
Saturated fat 1.915g 9.72g 35%
Vitamin B6 0.681mg 0.25mg 33%
Fats 5.03g 24.6g 30%
Selenium 38.9µg 22.9µg 29%
Monounsaturated fat 2.006g 10.27g 21%
Iron 1.92mg 3.11mg 15%
Zinc 5.7mg 4.03mg 15%
Protein 30.8g 23.9g 14%
Calories 177kcal 324kcal 7%
Phosphorus 253mg 203mg 7%
Vitamin B2 0.163mg 0.26mg 7%
Vitamin B5 0.607mg 0.25mg 7%
Choline 117.3mg 91mg 5%
Polyunsaturated fat 0.185g 1g 5%
Copper 0.085mg 0.123mg 4%
Vitamin E 0.39mg 3%
Potassium 410mg 331mg 2%
Cholesterol 81mg 85mg 1%
Magnesium 27mg 22mg 1%
Calcium 22mg 9mg 1%
Vitamin K 1.4µg 1%
Folate 10µg 8µg 1%
Protein per 100 calories 17g 7.4g N/A
Calories per 10 g protein 57kcal 136kcal N/A
Weight per 100 calories 56g 31g N/A
Unsaturated / Saturated Fat ratio 1.1 1.2 N/A
Sodium 66mg 57mg 0%
Manganese 0.011mg 0.014mg 0%
Vitamin B1 0.088mg 0.09mg 0%
Tryptophan 0.202mg 0.268mg 0%
Threonine 1.23mg 1.044mg 0%
Isoleucine 1.401mg 1.075mg 0%
Leucine 2.45mg 1.889mg 0%
Lysine 2.603mg 1.989mg 0%
Methionine 0.802mg 0.612mg 0%
Phenylalanine 1.217mg 0.933mg 0%
Valine 1.528mg 1.163mg 0%
Histidine 0.983mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 5% 64%
Protein: 30.8 g
Fats: 5.03 g
Carbs: 0 g
Water: 63.58 g
Other: 0.59 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +28.9%
Contains more WaterWater +31.4%
Contains more FatsFats +389.1%
Contains more OtherOther +430.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 5%
Saturated fat: Sat. Fat 1.915 g
Monounsaturated fat: Mono. Fat 2.006 g
Polyunsaturated fat: Poly. Fat 0.185 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +412%
Contains more Poly. FatPolyunsaturated fat +440.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef sirloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168636/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.