Summary of differences between beefsteak and tomatoes Tomatoes have less vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, choline, and iron than beefsteak. Beefsteak covers your daily need for vitamin B12, 58% more than tomatoes. Tomatoes have less cholesterol. The glycemic index of tomatoes is higher. These are the specific foods used in this comparison Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled and Tomatoes, red, ripe, raw, year round average .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
6.6%
30%
61%
24%
132%
91%
7.4%
1.2%
157%
2
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
9%
20%
32%
131%
32%
135%
173%
4%
6%
5
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.38µg
0µg
58%
Protein
26.72g
0.88g
52%
Selenium
28.8µg
0µg
52%
Zinc
4.85mg
0.17mg
43%
Vitamin B3
6.978mg
0.594mg
40%
Vitamin B6
0.585mg
0.08mg
39%
Phosphorus
213mg
24mg
27%
Saturated fat
5.951g
0.028g
27%
Cholesterol
79mg
0mg
26%
Fats
15.11g
0.2g
23%
Iron
1.63mg
0.27mg
17%
Choline
101.8mg
6.7mg
17%
Monounsaturated fat
6.298g
0.031g
16%
Vitamin C
0mg
13.7mg
15%
Calories
250kcal
18kcal
12%
Vitamin B2
0.14mg
0.019mg
9%
Vitamin B5
0.527mg
0.089mg
9%
Fiber
0g
1.2g
5%
Vitamin A
0µg
42µg
5%
Manganese
0.009mg
0.114mg
5%
Vitamin K
1.6µg
7.9µg
5%
Magnesium
23mg
11mg
3%
Potassium
340mg
237mg
3%
Vitamin B1
0.078mg
0.037mg
3%
Polyunsaturated fat
0.56g
0.083g
3%
Copper
0.073mg
0.059mg
2%
Sodium
57mg
5mg
2%
Folate
8µg
15µg
2%
Fructose
1.37g
2%
Carbs
0g
3.89g
1%
Calcium
22mg
10mg
1%
Vitamin E
0.45mg
0.54mg
1%
Protein per 100 calories
11g
4.9g
N/A
Calories per 10 g protein
94kcal
205kcal
N/A
Weight per 100 calories
40g
556g
N/A
Unsaturated / Saturated Fat ratio
1.2
4.1
N/A
Net carbs
0g
2.69g
N/A
Sugar
0g
2.63g
N/A
Tryptophan
0.173mg
0.006mg
0%
Threonine
1.054mg
0.027mg
0%
Isoleucine
1.201mg
0.018mg
0%
Leucine
2.099mg
0.025mg
0%
Lysine
2.23mg
0.027mg
0%
Methionine
0.687mg
0.006mg
0%
Phenylalanine
1.042mg
0.027mg
0%
Valine
1.309mg
0.018mg
0%
Histidine
0.842mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
27%
15%
58%
Protein:
26.72 g
Fats:
15.11 g
Carbs:
0 g
Water:
57.96 g
Other:
0.21 g
3
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+2936.4%
Contains
more
Fats Fats
+7455%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+63.1%
Contains
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Other Other
+142.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
46%
49%
4%
Saturated fat:
Sat. Fat
5.951 g
Monounsaturated fat:
Mono. Fat
6.298 g
Polyunsaturated fat:
Poly. Fat
0.56 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+20216.1%
Contains
more
Poly. Fat Polyunsaturated fat
+574.7%
Contains
less
Sat. Fat Saturated fat
-99.5%