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Black pepper vs. Mayonnaise — In-Depth Nutrition Comparison

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A recap on the differences between black pepper and mayonnaise

  • Black pepper has more manganese, copper, iron, fiber, calcium, magnesium, and potassium; however, mayonnaise is higher in fats.
  • Black pepper covers your daily manganese needs 554% more than mayonnaise.
  • Black pepper has less saturated fat.

Food varieties used in this article are Spices, pepper, black and Salad dressing, mayonnaise, regular.

Infographic

Black pepper vs Mayonnaise infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 2.4% 1.8% 7.9% 6.3% 4.1% 9% 83% 0.91% 13%
Contains more MagnesiumMagnesium +17000%
Contains more CalciumCalcium +5437.5%
Contains more PotassiumPotassium +6545%
Contains more IronIron +4523.8%
Contains more CopperCopper +6900%
Contains more ZincZinc +693.3%
Contains more PhosphorusPhosphorus +652.4%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +182085.7%
Contains more SeleniumSelenium +113%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 9% 21% 27% 42% 21% 84% 67% 0% 409% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 5.3% 66% 2.5% 4.4% 0% 10% 1.8% 15% 408% 3.8%
Contains more Vitamin AVitamin A +68.8%
Contains more Vitamin B1Vitamin B1 +980%
Contains more Vitamin B2Vitamin B2 +847.4%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +713.4%
Contains more Vitamin B6Vitamin B6 +3537.5%
Contains more FolateFolate +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +215.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~163µg

All nutrients comparison - raw data values

Nutrient Black pepper Mayonnaise DV% diff.
Manganese 12.753mg 0.007mg 554%
Omega-3 (ALA) 0.152g 5.331g 324%
Polyunsaturated fat 0.998g 44.69g 291%
Omega-6 (Linoleic acid) 38.942g 229%
Copper 1.33mg 0.019mg 146%
Iron 9.71mg 0.21mg 119%
Fats 3.26g 74.85g 110%
Fiber 25.3g 0g 101%
Saturated fat 1.392g 11.703g 47%
Calcium 443mg 8mg 44%
Magnesium 171mg 1mg 40%
Monounsaturated fat 0.739g 16.843g 40%
Potassium 1329mg 20mg 39%
Sodium 20mg 635mg 27%
Vitamin B5 1.399mg 0.172mg 25%
Vitamin B6 0.291mg 0.008mg 22%
Calories 251kcal 680kcal 21%
Carbs 63.95g 0.57g 21%
Phosphorus 158mg 21mg 20%
Protein 10.39g 0.96g 19%
Vitamin E 1.04mg 3.28mg 15%
Cholesterol 0mg 42mg 14%
Vitamin B2 0.18mg 0.019mg 12%
Zinc 1.19mg 0.15mg 9%
Vitamin B1 0.108mg 0.01mg 8%
Vitamin B3 1.143mg 0mg 7%
Selenium 4.9µg 2.3µg 5%
Vitamin B12 0µg 0.12µg 5%
Choline 11.3mg 34.2mg 4%
Folate 17µg 5µg 3%
Vitamin D* 0 IU 7 IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 27µg 16µg 1%
Vitamin K 163.7µg 163µg 1%
Protein per 100 calories 4.1g 0.14g N/A
Calories per 10 g protein 242kcal 7083kcal N/A
Weight per 100 calories 40g 15g N/A
Unsaturated / Saturated Fat ratio 1.2 5.3 N/A
Net carbs 38.65g 0.57g N/A
Sugar 0.64g 0.57g N/A
Trans fat 0g 0.187g N/A
Tryptophan 0.058mg 0.017mg 0%
Threonine 0.244mg 0.055mg 0%
Isoleucine 0.366mg 0.065mg 0%
Leucine 1.014mg 0.095mg 0%
Lysine 0.244mg 0.072mg 0%
Methionine 0.096mg 0.035mg 0%
Phenylalanine 0.446mg 0.057mg 0%
Valine 0.547mg 0.074mg 0%
Histidine 0.159mg 0.026mg 0%
Fructose 0.23g 0.05g 0%
Omega-3 (DHA) 0g 0.005g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0g 0.125g N/A
Omega-6 (Eicosadienoic acid) 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
75% 22% 2%
Protein: 0.96 g
Fats: 74.85 g
Carbs: 0.57 g
Water: 21.65 g
Other: 1.97 g
Contains more ProteinProtein +982.3%
Contains more CarbsCarbs +11119.3%
Contains more FatsFats +2196%
Contains more WaterWater +73.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
16% 23% 61%
Saturated fat: Sat. Fat 11.703 g
Monounsaturated fat: Mono. Fat 16.843 g
Polyunsaturated fat: Poly. Fat 44.69 g
Contains less Sat. FatSaturated fat -88.1%
Contains more Mono. FatMonounsaturated fat +2179.2%
Contains more Poly. FatPolyunsaturated fat +4378%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
84% 7% 9%
Starch: 0 g
Sucrose: 0.48 g
Glucose: 0.04 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +500%
Contains more FructoseFructose +360%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +2300%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Mayonnaise - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.