Bologna sausage vs. Duck meat — In-Depth Nutrition Comparison
Compare
Significant differences between bologna sausage and duck meat
- Bologna sausage is richer in vitamin B1 and vitamin B12, while duck meat is higher in iron, copper, selenium, fats, protein, and vitamin B2.
- Bologna sausage covers your daily sodium needs 37% more than duck meat.
- Bologna sausage has 3 times more vitamin B12 than duck meat. Bologna sausage has 0.93µg of vitamin B12, while duck meat has 0.3µg.
- Duck meat is lower in sodium.
Specific food types used in this comparison are Bologna, pork and Duck, domesticated, meat, and skin, cooked, roasted.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +37.7% |
| Contains more ManganeseManganese | +89.5% |
| Contains more MagnesiumMagnesium | +14.3% |
| Contains more IronIron | +250.6% |
| Contains more CopperCopper | +183.8% |
| Contains more PhosphorusPhosphorus | +12.2% |
| Contains less SodiumSodium | -93.5% |
| Contains more SeleniumSelenium | +57.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +1300% |
| Contains more Vitamin B1Vitamin B1 | +200.6% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin B12Vitamin B12 | +210% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +169.2% |
| Contains more Vitamin B2Vitamin B2 | +71.3% |
| Contains more Vitamin B3Vitamin B3 | +23.7% |
| Contains more Vitamin B5Vitamin B5 | +52.5% |
| Contains more Vitamin KVitamin K | +1600% |
| Contains more FolateFolate | +20% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 907mg | 59mg | 37% |
| Vitamin B1 | 0.523mg | 0.174mg | 29% |
| Vitamin B12 | 0.93µg | 0.3µg | 26% |
| Iron | 0.77mg | 2.7mg | 24% |
| Copper | 0.08mg | 0.227mg | 16% |
| Fats | 19.87g | 28.35g | 13% |
| Selenium | 12.7µg | 20µg | 13% |
| Saturated fat | 6.839g | 9.67g | 13% |
| Polyunsaturated fat | 2.107g | 3.65g | 10% |
| Vitamin B2 | 0.157mg | 0.269mg | 9% |
| Cholesterol | 59mg | 84mg | 8% |
| Vitamin B5 | 0.72mg | 1.098mg | 8% |
| Monounsaturated fat | 9.732g | 12.9g | 8% |
| Protein | 15.3g | 18.99g | 7% |
| Vitamin D* | 56 IU | 3 IU | 7% |
| Vitamin D | 1.4µg | 0.1µg | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B6 | 0.27mg | 0.18mg | 7% |
| Vitamin B3 | 3.9mg | 4.825mg | 6% |
| Calories | 247kcal | 337kcal | 5% |
| Vitamin K | 0.3µg | 5.1µg | 4% |
| Vitamin E | 0.26mg | 0.7mg | 3% |
| Potassium | 281mg | 204mg | 2% |
| Zinc | 2.03mg | 1.86mg | 2% |
| Phosphorus | 139mg | 156mg | 2% |
| Manganese | 0.036mg | 0.019mg | 1% |
| Choline | 54.4mg | 50.4mg | 1% |
| Protein per 100 calories | 6.2g | 5.6g | N/A |
| Calories per 10 g protein | 161kcal | 177kcal | N/A |
| Weight per 100 calories | 40g | 30g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.7 | N/A |
| Net carbs | 0.73g | 0g | N/A |
| Carbs | 0.73g | 0g | 0% |
| Magnesium | 14mg | 16mg | 0% |
| Calcium | 11mg | 11mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Tryptophan | 0.149mg | 0.232mg | 0% |
| Threonine | 0.641mg | 0.773mg | 0% |
| Isoleucine | 0.663mg | 0.872mg | 0% |
| Leucine | 1.168mg | 1.465mg | 0% |
| Lysine | 1.204mg | 1.486mg | 0% |
| Methionine | 0.412mg | 0.475mg | 0% |
| Phenylalanine | 0.585mg | 0.752mg | 0% |
| Valine | 0.737mg | 0.938mg | 0% |
| Histidine | 0.482mg | 0.462mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +16.9% |
| Contains more ProteinProtein | +24.1% |
| Contains more FatsFats | +42.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -29.3% |
| Contains more Mono. FatMonounsaturated fat | +32.6% |
| Contains more Poly. FatPolyunsaturated fat | +73.2% |






