What are the differences between bratwurst and lamb loin? Bratwurst is higher in vitamin B1, vitamin B12, and vitamin B6, yet lamb loin is higher in vitamin B3, selenium, iron, zinc, and phosphorus. Bratwurst's daily need coverage for sodium is 34% more. Bratwurst has 4 times more vitamin B1 than lamb loin. While bratwurst has 0.38mg of vitamin B1, lamb loin has only 0.1mg. The amount of sodium in lamb loin is lower. The glycemic index of lamb loin is lower. We used Bratwurst, beef, and pork, smoked and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
6
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
848mg
64mg
34%
Vitamin B3
3.11mg
7.1mg
25%
Vitamin B1
0.38mg
0.1mg
23%
Protein
12.2g
22.55g
21%
Selenium
14.1µg
24.6µg
19%
Vitamin B12
2.67µg
2.21µg
19%
Saturated fat
6.08g
10.24g
19%
Choline
88.4mg
16%
Iron
1mg
2.12mg
14%
Zinc
2.47mg
3.41mg
9%
Phosphorus
130mg
180mg
7%
Vitamin B6
0.2mg
0.11mg
7%
Cholesterol
78mg
95mg
6%
Fats
26.34g
23.59g
4%
Copper
0.08mg
0.119mg
4%
Vitamin K
4.7µg
4%
Folate
4µg
19µg
4%
Monounsaturated fat
8g
9.68g
4%
Magnesium
15mg
23mg
2%
Vitamin B2
0.213mg
0.24mg
2%
Polyunsaturated fat
1.58g
1.87g
2%
Calories
297kcal
309kcal
1%
Carbs
2g
0g
1%
Vitamin D
0.1µg
1%
Calcium
7mg
18mg
1%
Potassium
283mg
246mg
1%
Vitamin E
0.11mg
1%
Manganese
0.041mg
0.02mg
1%
Vitamin B5
0.69mg
0.65mg
1%
Protein per 100 calories
4.1g
7.3g
N/A
Calories per 10 g protein
243kcal
137kcal
N/A
Weight per 100 calories
34g
32g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.1
N/A
Net carbs
2g
0g
N/A
Vitamin D*
2 IU
0%
Tryptophan
0.107mg
0.264mg
0%
Threonine
0.465mg
0.965mg
0%
Isoleucine
0.485mg
1.088mg
0%
Leucine
0.81mg
1.754mg
0%
Lysine
0.903mg
1.991mg
0%
Methionine
0.364mg
0.579mg
0%
Phenylalanine
0.405mg
0.918mg
0%
Valine
0.464mg
1.217mg
0%
Histidine
0.395mg
0.714mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
1
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
more
Fats Fats
+11.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+106.6%
Contains
more
Protein Protein
+84.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains
less
Sat. Fat Saturated fat
-40.6%
Contains
more
Mono. Fat Monounsaturated fat
+21%
Contains
more
Poly. Fat Polyunsaturated fat
+18.4%