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Bread stuffing vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between bread stuffing and focaccia

  • Focaccia contains less selenium, copper, carbs, vitamin B3, vitamin B1, manganese, iron, vitamin B2, and folate than bread stuffing.
  • Daily need coverage for selenium for bread stuffing is 58% higher.
  • Focaccia has 3 times less copper than bread stuffing. Bread stuffing has 0.238mg of copper, while focaccia has 0.091mg.
  • Focaccia is lower in sodium.
  • Bread stuffing has a higher glycemic index than focaccia.

Food types used in this article are Bread stuffing, bread, dry mix and Focaccia, Italian flatbread, plain.

Infographic

Bread stuffing vs Focaccia infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 29% 22% 143% 79% 25% 60% 183% 77% 262%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +177.1%
Contains more PotassiumPotassium +115.8%
Contains more IronIron +20.6%
Contains more CopperCopper +161.5%
Contains more ManganeseManganese +63.2%
Contains more SeleniumSelenium +201.9%
Contains more ZincZinc +43%
Contains less SodiumSodium -60.1%
~equal in Phosphorus ~128mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 7.6% 149% 93% 108% 24% 35% 2.5% 2.8% 126%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 28% 118% 69% 69% 39% 26% 0% 14% 104%
Contains more Vitamin B1Vitamin B1 +26.8%
Contains more Vitamin B2Vitamin B2 +34.2%
Contains more Vitamin B3Vitamin B3 +57.1%
Contains more Vitamin B6Vitamin B6 +34.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +21.7%
Contains more Vitamin EVitamin E +273.7%
Contains more Vitamin B5Vitamin B5 +62.1%
Contains more Vitamin KVitamin K +418.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Bread stuffing Focaccia DV% diff.
Selenium 48µg 15.9µg 58%
Sodium 1405mg 561mg 37%
Copper 0.238mg 0.091mg 16%
Carbs 76.2g 35.82g 13%
Vitamin B3 5.766mg 3.67mg 13%
Vitamin B1 0.596mg 0.47mg 11%
Manganese 0.594mg 0.364mg 10%
Monounsaturated fat 1.493g 5.67g 10%
Iron 3.81mg 3.16mg 8%
Vitamin B2 0.404mg 0.301mg 8%
Folate 168µg 138µg 8%
Calories 386kcal 249kcal 7%
Fats 3.4g 7.89g 7%
Vitamin E 0.38mg 1.42mg 7%
Calcium 97mg 35mg 6%
Fiber 3.2g 1.8g 6%
Magnesium 40mg 20mg 5%
Vitamin B5 0.398mg 0.645mg 5%
Protein 11g 8.77g 4%
Potassium 246mg 114mg 4%
Zinc 0.93mg 1.33mg 4%
Vitamin K 1.1µg 5.7µg 4%
Vitamin B6 0.152mg 0.113mg 3%
Phosphorus 141mg 128mg 2%
Choline 14.6mg 2.9mg 2%
Polyunsaturated fat 0.713g 0.994g 2%
Vitamin B12 0.02µg 0µg 1%
Protein per 100 calories 2.8g 3.5g N/A
Calories per 10 g protein 351kcal 284kcal N/A
Weight per 100 calories 26g 40g N/A
Unsaturated / Saturated Fat ratio 2.6 7.6 N/A
Net carbs 73g 34.02g N/A
Cholesterol 1mg 0mg 0%
Sugar 8.27g 1.75g N/A
Saturated fat 0.845g 0.877g 0%
Tryptophan 0.139mg 0%
Threonine 0.329mg 0%
Isoleucine 0.404mg 0%
Leucine 0.774mg 0%
Lysine 0.317mg 0%
Methionine 0.193mg 0%
Phenylalanine 0.553mg 0%
Valine 0.464mg 0%
Histidine 0.251mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 3% 76% 4% 5%
Protein: 11 g
Fats: 3.4 g
Carbs: 76.2 g
Water: 4.2 g
Other: 5.2 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +25.4%
Contains more CarbsCarbs +112.7%
Contains more FatsFats +132.1%
Contains more WaterWater +993.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 49% 23%
Saturated fat: Sat. Fat 0.845 g
Monounsaturated fat: Mono. Fat 1.493 g
Polyunsaturated fat: Poly. Fat 0.713 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +279.8%
Contains more Poly. FatPolyunsaturated fat +39.4%
~equal in Saturated fat ~0.877g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread stuffing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174930/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.