Important differences between rapini and ginger Rapini has more vitamin K, iron, folate, vitamin C, vitamin A, vitamin B1, calcium, vitamin E, and vitamin B2; however, ginger has more copper. Rapini's daily need coverage for vitamin K is 187% more. Rapini has a higher glycemic index than ginger. The food varieties used in the comparison are Broccoli raab, raw and Ginger root, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
0
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
0.1µg
187%
Copper
0.042mg
0.226mg
20%
Iron
2.14mg
0.6mg
19%
Folate
83µg
11µg
18%
Vitamin C
20.2mg
5mg
17%
Vitamin A
131µg
0µg
15%
Vitamin B1
0.162mg
0.025mg
11%
Calcium
108mg
16mg
9%
Vitamin E
1.62mg
0.26mg
9%
Manganese
0.395mg
0.229mg
7%
Vitamin B2
0.129mg
0.034mg
7%
Potassium
196mg
415mg
6%
Phosphorus
73mg
34mg
6%
Carbs
2.85g
17.77g
5%
Magnesium
22mg
43mg
5%
Zinc
0.77mg
0.34mg
4%
Calories
22kcal
80kcal
3%
Protein
3.17g
1.82g
3%
Fiber
2.7g
2g
3%
Vitamin B3
1.221mg
0.75mg
3%
Vitamin B5
0.322mg
0.203mg
2%
Choline
18.3mg
28.8mg
2%
Sodium
33mg
13mg
1%
Selenium
1µg
0.7µg
1%
Vitamin B6
0.171mg
0.16mg
1%
Saturated fat
0.05g
0.203g
1%
Protein per 100 calories
14g
2.3g
N/A
Calories per 10 g protein
69kcal
440kcal
N/A
Weight per 100 calories
455g
125g
N/A
Fats
0.49g
0.75g
0%
Net carbs
0.15g
15.77g
N/A
Sugar
0.38g
1.7g
N/A
Monounsaturated fat
0.026g
0.154g
0%
Polyunsaturated fat
0.13g
0.154g
0%
Tryptophan
0.043mg
0.012mg
0%
Threonine
0.106mg
0.036mg
0%
Isoleucine
0.104mg
0.051mg
0%
Leucine
0.17mg
0.074mg
0%
Lysine
0.198mg
0.057mg
0%
Methionine
0.048mg
0.013mg
0%
Phenylalanine
0.128mg
0.045mg
0%
Valine
0.153mg
0.073mg
0%
Histidine
0.066mg
0.03mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
2
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains
more
Protein Protein
+74.2%
Contains
more
Water Water
+17.3%
Contains
more
Fats Fats
+53.1%
Contains
more
Carbs Carbs
+523.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains
less
Sat. Fat Saturated fat
-75.4%
Contains
more
Mono. Fat Monounsaturated fat
+492.3%
Contains
more
Poly. Fat Polyunsaturated fat
+18.5%