Important differences between rapini and ginger Rapini has more vitamin K, vitamin A, iron, folate, vitamin C, vitamin B1, calcium, vitamin E, and vitamin B2; however, ginger has more copper. Rapini's daily need coverage for vitamin K is 187% more. Rapini has a higher glycemic index than ginger. The food varieties used in the comparison are Broccoli raab, raw and Ginger root, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
0
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
0.1µg
187%
Copper
0.042mg
0.226mg
20%
Iron
2.14mg
0.6mg
19%
Folate
83µg
11µg
18%
Vitamin C
20.2mg
5mg
17%
Vitamin A
131µg
0µg
15%
Vitamin B1
0.162mg
0.025mg
11%
Calcium
108mg
16mg
9%
Vitamin E
1.62mg
0.26mg
9%
Manganese
0.395mg
0.229mg
7%
Vitamin B2
0.129mg
0.034mg
7%
Potassium
196mg
415mg
6%
Phosphorus
73mg
34mg
6%
Carbs
2.85g
17.77g
5%
Magnesium
22mg
43mg
5%
Zinc
0.77mg
0.34mg
4%
Calories
22kcal
80kcal
3%
Protein
3.17g
1.82g
3%
Fiber
2.7g
2g
3%
Vitamin B3
1.221mg
0.75mg
3%
Vitamin B5
0.322mg
0.203mg
2%
Choline
18.3mg
28.8mg
2%
Sodium
33mg
13mg
1%
Selenium
1µg
0.7µg
1%
Vitamin B6
0.171mg
0.16mg
1%
Saturated fat
0.05g
0.203g
1%
Protein per 100 calories
14g
2.3g
N/A
Calories per 10 g protein
69kcal
440kcal
N/A
Weight per 100 calories
455g
125g
N/A
Fats
0.49g
0.75g
0%
Net carbs
0.15g
15.77g
N/A
Sugar
0.38g
1.7g
N/A
Monounsaturated fat
0.026g
0.154g
0%
Polyunsaturated fat
0.13g
0.154g
0%
Tryptophan
0.043mg
0.012mg
0%
Threonine
0.106mg
0.036mg
0%
Isoleucine
0.104mg
0.051mg
0%
Leucine
0.17mg
0.074mg
0%
Lysine
0.198mg
0.057mg
0%
Methionine
0.048mg
0.013mg
0%
Phenylalanine
0.128mg
0.045mg
0%
Valine
0.153mg
0.073mg
0%
Histidine
0.066mg
0.03mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
2
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Contains
more
Protein Protein
+74.2%
Contains
more
Water Water
+17.3%
Contains
more
Other Other
+22.1%
Contains
more
Fats Fats
+53.1%
Contains
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Carbs Carbs
+523.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Contains
less
Sat. Fat Saturated fat
-75.4%
Contains
more
Mono. Fat Monounsaturated fat
+492.3%
Contains
more
Poly. Fat Polyunsaturated fat
+18.5%