Broth vs. Soup beans — In-Depth Nutrition Comparison
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What are the differences between broth and soup beans?
- Broth is higher in selenium, vitamin B2, protein, fats, calcium, phosphorus, and vitamin B12, yet soup beans are higher in fiber and copper.
- Broth's daily need coverage for sodium is 1021% more.
- Broth has 10 times more vitamin B12 than soup beans. While broth has 0.3µg of vitamin B12, soup beans have only 0.03µg.
- The amount of sodium in soup beans is lower.
- The glycemic index of broth is lower.
We used Soup, chicken broth or bouillon, dry and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +194.7% |
| Contains more CalciumCalcium | +484.4% |
| Contains more PotassiumPotassium | +76.6% |
| Contains more PhosphorusPhosphorus | +181.4% |
| Contains more SeleniumSelenium | +305.8% |
| Contains more IronIron | +29.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +388.9% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +93.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin B2Vitamin B2 | +616.7% |
| Contains more Vitamin B3Vitamin B3 | +251.4% |
| Contains more Vitamin B5Vitamin B5 | +1400% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more FolateFolate | +166.7% |
| Contains more Vitamin CVitamin C | +63.6% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 23875mg | 400mg | 1021% |
| Selenium | 28µg | 6.9µg | 38% |
| Vitamin B2 | 0.43mg | 0.06mg | 28% |
| Polyunsaturated fat | 4.48g | 0.39g | 27% |
| Protein | 16.66g | 5.19g | 23% |
| Choline | 114.6mg | 21% | |
| Fiber | 0g | 4.6g | 18% |
| Copper | 0mg | 0.16mg | 18% |
| Fats | 13.88g | 3.5g | 16% |
| Calcium | 187mg | 32mg | 16% |
| Phosphorus | 166mg | 59mg | 15% |
| Vitamin B3 | 2.46mg | 0.7mg | 11% |
| Vitamin B5 | 0.6mg | 0.04mg | 11% |
| Vitamin B12 | 0.3µg | 0.03µg | 11% |
| Calories | 267kcal | 95kcal | 9% |
| Magnesium | 56mg | 19mg | 9% |
| Vitamin A | 0µg | 81µg | 9% |
| Saturated fat | 3.43g | 1.37g | 9% |
| Monounsaturated fat | 5.36g | 1.58g | 9% |
| Manganese | 0.15mg | 0.29mg | 6% |
| Folate | 32µg | 12µg | 5% |
| Potassium | 309mg | 175mg | 4% |
| Iron | 1.03mg | 1.33mg | 4% |
| Vitamin B6 | 0.1mg | 0.05mg | 4% |
| Zinc | 0.09mg | 0.44mg | 3% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B1 | 0.1mg | 0.06mg | 3% |
| Carbs | 18.01g | 11.16g | 2% |
| Vitamin C | 1.1mg | 1.8mg | 1% |
| Cholesterol | 13mg | 9mg | 1% |
| Protein per 100 calories | 6.2g | 5.5g | N/A |
| Calories per 10 g protein | 160kcal | 183kcal | N/A |
| Weight per 100 calories | 37g | 105g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 1.4 | N/A |
| Net carbs | 18.01g | 6.56g | N/A |
| Sugar | 17.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more ProteinProtein | +221% |
| Contains more FatsFats | +296.6% |
| Contains more CarbsCarbs | +61.4% |
| Contains more WaterWater | +3363.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Mono. FatMonounsaturated fat | +239.2% |
| Contains more Poly. FatPolyunsaturated fat | +1048.7% |
| Contains less Sat. FatSaturated fat | -60.1% |




