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Brussels sprouts vs. Persimmon — In-Depth Nutrition Comparison

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Summary of differences between Brussels sprouts and persimmon

  • Brussels sprouts have more vitamin C, protein, and phosphorus; however, persimmon is higher in iron and carbs.
  • Brussels sprouts cover your daily need for vitamin C 21% more than persimmon.
  • Brussels sprouts have 4 times more protein than persimmon. While Brussels sprouts have 3.38g of protein, persimmon has only 0.8g.

These are the specific foods used in this comparison Brussels sprouts, raw and Persimmons, native, raw.

Infographic

Brussels sprouts vs Persimmon infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +55.6%
Contains more PotassiumPotassium +25.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +165.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +78.6%
Contains less SodiumSodium -96%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 283% 0% 13% 18% 35% 21% 14% 19% 51% 0% 443% 46%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +28.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Persimmon DV% diff.
Polyunsaturated fat 153g 1020%
Vitamin K 177µg 148%
Vitamin C 85mg 66mg 21%
Vitamin B6 0.219mg 17%
Fiber 3.8g 15%
Manganese 0.337mg 15%
Folate 61µg 15%
Iron 1.4mg 2.5mg 14%
Vitamin B1 0.139mg 12%
Carbs 8.95g 33.5g 8%
Copper 0.07mg 8%
Vitamin B2 0.09mg 7%
Phosphorus 69mg 26mg 6%
Vitamin E 0.88mg 6%
Vitamin B5 0.309mg 6%
Protein 3.38g 0.8g 5%
Magnesium 23mg 5%
Vitamin B3 0.745mg 5%
Calories 43kcal 127kcal 4%
Zinc 0.42mg 4%
Vitamin A 38µg 4%
Selenium 1.6µg 3%
Choline 19.1mg 3%
Calcium 42mg 27mg 2%
Potassium 389mg 310mg 2%
Sodium 25mg 1mg 1%
Fructose 0.93g 1%
Protein per 100 calories 7.9g 0.63g N/A
Calories per 10 g protein 127kcal 1588kcal N/A
Weight per 100 calories 233g 79g N/A
Fats 0.3g 0.4g 0%
Net carbs 5.15g 33.5g N/A
Sugar 2.2g N/A
Saturated fat 0.062g 0%
Monounsaturated fat 0.023g 0%
Tryptophan 0.037mg 0.014mg 0%
Threonine 0.12mg 0.041mg 0%
Isoleucine 0.132mg 0.035mg 0%
Leucine 0.152mg 0.058mg 0%
Lysine 0.154mg 0.045mg 0%
Methionine 0.032mg 0.007mg 0%
Phenylalanine 0.098mg 0.036mg 0%
Valine 0.155mg 0.042mg 0%
Histidine 0.076mg 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +322.5%
Contains more WaterWater +33.5%
Contains more FatsFats +33.3%
Contains more CarbsCarbs +274.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.