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Butter vs. Steak — In-Depth Nutrition Comparison

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Important differences between butter and steak

  • Butter has more fats and vitamin A; however, steak has more vitamin B12, protein, zinc, selenium, vitamin B6, and vitamin B3.
  • Butter's daily need coverage for saturated fat is 210% more.
  • Butter has 98 times more vitamin A than steak. Butter has 684µg of vitamin A, while steak has 7µg.
  • Steak is lower in saturated fat.

The food varieties used in the comparison are Butter, without salt and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Butter vs Steak infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Butter
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -81%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +1050%
Contains more PotassiumPotassium +1062.5%
Contains more IronIron +11900%
Contains more CopperCopper +431.3%
Contains more ZincZinc +6944.4%
Contains more PhosphorusPhosphorus +579.2%
Contains more SeleniumSelenium +3080%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Butter
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 228% 46% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3%
Steak
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 2.3% 0% 19% 69% 97% 0% 115% 275% 4% 4.5%
Contains more Vitamin AVitamin A +9671.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +337.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1380%
Contains more Vitamin B2Vitamin B2 +785.3%
Contains more Vitamin B3Vitamin B3 +12159.5%
Contains more Vitamin B6Vitamin B6 +16566.7%
Contains more Vitamin B12Vitamin B12 +1194.1%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Butter Steak DV% diff.
Saturated fat 50.489g 8.443g 191%
Fats 81.11g 19.02g 96%
Vitamin B12 0.17µg 2.2µg 85%
Vitamin A 684µg 7µg 75%
Zinc 0.09mg 6.34mg 57%
Selenium 1µg 31.8µg 56%
Protein 0.85g 24.85g 48%
Cholesterol 215mg 78mg 46%
Vitamin B6 0.003mg 0.5mg 38%
Monounsaturated fat 23.43g 9.171g 36%
Vitamin B3 0.042mg 5.149mg 32%
Iron 0.02mg 2.4mg 30%
Calories 717kcal 271kcal 22%
Vitamin B2 0.034mg 0.301mg 21%
Phosphorus 24mg 163mg 20%
Omega-3 (ALA) 0.315g 20%
Vitamin E 2.32mg 15%
Polyunsaturated fat 3.01g 0.896g 14%
Omega-6 (Linoleic acid) 2.166g 13%
Potassium 24mg 279mg 8%
Copper 0.016mg 0.085mg 8%
Vitamin B1 0.005mg 0.074mg 6%
Magnesium 2mg 23mg 5%
Vitamin K 7µg 1.6µg 5%
Choline 18.8mg 3%
Sodium 11mg 58mg 2%
Vitamin B5 0.11mg 2%
Vitamin D* 0 IU 6 IU 1%
Vitamin D 0µg 0.1µg 1%
Calcium 24mg 12mg 1%
Folate 3µg 6µg 1%
Protein per 100 calories 0.12g 9.2g N/A
Calories per 10 g protein 8435kcal 109kcal N/A
Weight per 100 calories 14g 37g N/A
Unsaturated / Saturated Fat ratio 0.52 1.2 N/A
Net carbs 0.06g 0g N/A
Carbs 0.06g 0g 0%
Sugar 0.06g 0g N/A
Manganese 0.004mg 0%
Tryptophan 0.012mg 0.278mg 0%
Threonine 0.038mg 1.171mg 0%
Isoleucine 0.051mg 1.157mg 0%
Leucine 0.083mg 2.142mg 0%
Lysine 0.067mg 2.38mg 0%
Methionine 0.021mg 0.672mg 0%
Phenylalanine 0.041mg 0.997mg 0%
Valine 0.057mg 1.242mg 0%
Histidine 0.023mg 0.931mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +326.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +2823.5%
Contains more WaterWater +209.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains more Mono. FatMonounsaturated fat +155.5%
Contains more Poly. FatPolyunsaturated fat +235.9%
Contains less Sat. FatSaturated fat -83.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.