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Butter vs. Turkey meat — In-Depth Nutrition Comparison

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Differences between butter and turkey meat

  • Butter has more fats and vitamin A, while turkey meat has more protein, vitamin B3, selenium, vitamin B6, vitamin B12, and phosphorus.
  • Butter's daily need coverage for saturated fat is 242% higher.
  • Turkey meat contains 57 times less vitamin A than butter. Butter contains 684µg of vitamin A, while turkey meat contains 12µg.
  • The amount of saturated fat in turkey meat is lower.

The food types used in this comparison are Butter, without salt and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Butter vs Turkey meat infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Butter
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more CalciumCalcium +71.4%
Contains less SodiumSodium -89.3%
Contains more MagnesiumMagnesium +1400%
Contains more PotassiumPotassium +895.8%
Contains more IronIron +5350%
Contains more CopperCopper +481.3%
Contains more ZincZinc +2655.6%
Contains more PhosphorusPhosphorus +829.2%
Contains more ManganeseManganese +250%
Contains more SeleniumSelenium +2880%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Butter
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 228% 46% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 6% 4% 1.4% 11% 65% 179% 57% 142% 128% 0% 6.8%
Contains more Vitamin AVitamin A +5600%
Contains more Vitamin EVitamin E +3214.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +800%
Contains more Vitamin B2Vitamin B2 +726.5%
Contains more Vitamin B3Vitamin B3 +22692.9%
Contains more Vitamin B5Vitamin B5 +761.8%
Contains more Vitamin B6Vitamin B6 +20433.3%
Contains more Vitamin B12Vitamin B12 +500%
Contains more FolateFolate +200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Butter Turkey meat DV% diff.
Saturated fat 50.489g 2.155g 220%
Fats 81.11g 7.39g 113%
Vitamin A 684µg 12µg 75%
Vitamin B3 0.042mg 9.573mg 60%
Protein 0.85g 28.55g 55%
Selenium 1µg 29.8µg 52%
Monounsaturated fat 23.43g 2.647g 52%
Vitamin B6 0.003mg 0.616mg 47%
Cholesterol 215mg 109mg 35%
Vitamin B12 0.17µg 1.02µg 35%
Phosphorus 24mg 223mg 28%
Calories 717kcal 189kcal 26%
Zinc 0.09mg 2.48mg 22%
Vitamin B2 0.034mg 0.281mg 19%
Vitamin B5 0.11mg 0.948mg 17%
Vitamin E 2.32mg 0.07mg 15%
Iron 0.02mg 1.09mg 13%
Omega-3 (ALA) 0.315g 0.105g 13%
Choline 18.8mg 87.4mg 12%
Copper 0.016mg 0.093mg 9%
Magnesium 2mg 30mg 7%
Potassium 24mg 239mg 6%
Vitamin K 7µg 0µg 6%
Polyunsaturated fat 3.01g 2.119g 6%
Sodium 11mg 103mg 4%
Vitamin B1 0.005mg 0.045mg 3%
Vitamin D* 0 IU 15 IU 2%
Vitamin D 0µg 0.4µg 2%
Folate 3µg 9µg 2%
Omega-6 (Linoleic acid) 2.166g 1.841g 2%
Calcium 24mg 14mg 1%
Protein per 100 calories 0.12g 15g N/A
Calories per 10 g protein 8435kcal 66kcal N/A
Weight per 100 calories 14g 53g N/A
Unsaturated / Saturated Fat ratio 0.52 2.2 N/A
Net carbs 0.06g 0.06g N/A
Carbs 0.06g 0.06g 0%
Sugar 0.06g 0g N/A
Manganese 0.004mg 0.014mg 0%
Trans fat 0.101g N/A
Tryptophan 0.012mg 0.291mg 0%
Threonine 0.038mg 1.004mg 0%
Isoleucine 0.051mg 0.796mg 0%
Leucine 0.083mg 1.925mg 0%
Lysine 0.067mg 2.282mg 0%
Methionine 0.021mg 0.724mg 0%
Phenylalanine 0.041mg 0.903mg 0%
Valine 0.057mg 0.902mg 0%
Histidine 0.023mg 0.749mg 0%
Omega-3 (EPA) 0g 0.008g N/A
Omega-3 (DHA) 0g 0.005g N/A
Omega-3 (DPA) 0g 0.008g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.003g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.01g N/A
Omega-6 (Eicosadienoic acid) 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +997.6%
Contains more ProteinProtein +3258.8%
Contains more WaterWater +254.1%
~equal in Carbs ~0.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +785.2%
Contains more Poly. FatPolyunsaturated fat +42%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.