Butterfinger vs. Icing — In-Depth Nutrition Comparison
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How are butterfinger and icing different?
- Butterfinger is higher in copper, manganese, vitamin B3, protein, phosphorus, magnesium, and vitamin B1; however, icing is richer in vitamin B2 and vitamin K.
- Daily need coverage for saturated fat for butterfinger is 33% higher.
- Icing has less saturated fat.
Candies, NESTLE, BUTTERFINGER Bar and Frostings, vanilla, creamy, ready-to-eat are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +4700% |
| Contains more CalciumCalcium | +1100% |
| Contains more PotassiumPotassium | +547.1% |
| Contains more IronIron | +393.8% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1328.6% |
| Contains more PhosphorusPhosphorus | +438.9% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +2800% |
| Contains less SodiumSodium | -20% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +12.4% |
| Contains more Vitamin B1Vitamin B1 | +1110% |
| Contains more Vitamin B3Vitamin B3 | +1104.1% |
| Contains more Vitamin B5Vitamin B5 | +572.7% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +250% |
| Contains more Vitamin B2Vitamin B2 | +387.1% |
| Contains more Vitamin KVitamin K | +490.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 3.164g | 7.951g | 32% |
| Saturated fat | 9.5g | 2.974g | 30% |
| Copper | 0.193mg | 0mg | 21% |
| Manganese | 0.49mg | 0mg | 21% |
| Vitamin B2 | 0.062mg | 0.302mg | 18% |
| Vitamin B3 | 2.649mg | 0.22mg | 15% |
| Protein | 5.4g | 0g | 11% |
| Magnesium | 48mg | 1mg | 11% |
| Phosphorus | 97mg | 18mg | 11% |
| Vitamin B1 | 0.121mg | 0.01mg | 9% |
| Vitamin K | 2.2µg | 13µg | 9% |
| Iron | 0.79mg | 0.16mg | 8% |
| Fiber | 2g | 0g | 8% |
| Zinc | 1mg | 0.07mg | 8% |
| Vitamin B5 | 0.37mg | 0.055mg | 6% |
| Potassium | 220mg | 34mg | 5% |
| Selenium | 2.9µg | 0.1µg | 5% |
| Vitamin B6 | 0.069mg | 0mg | 5% |
| Folate | 28µg | 8µg | 5% |
| Fats | 18.9g | 16.23g | 4% |
| Calcium | 36mg | 3mg | 3% |
| Calories | 459kcal | 418kcal | 2% |
| Carbs | 72.9g | 67.89g | 2% |
| Sodium | 230mg | 184mg | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Choline | 15mg | 2.3mg | 2% |
| Vitamin E | 1.72mg | 1.53mg | 1% |
| Monounsaturated fat | 5.119g | 4.86g | 1% |
| Protein per 100 calories | 1.2g | 0g | N/A |
| Calories per 10 g protein | 850kcal | N/A | |
| Weight per 100 calories | 22g | 24g | N/A |
| Unsaturated / Saturated Fat ratio | 0.87 | 4.3 | N/A |
| Net carbs | 70.9g | 67.89g | N/A |
| Sugar | 45.9g | 63.1g | N/A |
| Trans fat | 0.04g | 0g | N/A |
| Caffeine | 1mg | 0mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
72.9 g
Water:
1.23 g
Other:
1.57 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +16.5% |
| Contains more WaterWater | +1125.2% |
~equal in
Carbs
~67.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.5 g
Monounsaturated fat:
Mono. Fat
5.119 g
Polyunsaturated fat:
Poly. Fat
3.164 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
| Contains less Sat. FatSaturated fat | -68.7% |
| Contains more Poly. FatPolyunsaturated fat | +151.3% |
~equal in
Monounsaturated fat
~4.86g
