Differences between caper and saffron Caper contains less manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, folate, and vitamin B2 than saffron. Saffron's daily need coverage for manganese is 1232% higher. Saffron contains 16 times less sodium than caper. Caper contains 2348mg of sodium, while saffron contains 148mg. The food types used in this comparison are Capers, canned and Spices, saffron .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.078mg
28.408mg
1232%
Iron
1.67mg
11.1mg
118%
Sodium
2348mg
148mg
96%
Vitamin C
4.3mg
80.8mg
85%
Vitamin B6
0.023mg
1.01mg
76%
Magnesium
33mg
264mg
55%
Potassium
40mg
1724mg
50%
Phosphorus
10mg
252mg
35%
Vitamin K
24.6µg
21%
Carbs
4.89g
65.37g
20%
Protein
2.36g
11.43g
18%
Folate
23µg
93µg
18%
Calories
23kcal
310kcal
14%
Polyunsaturated fat
0.304g
2.067g
12%
Vitamin B2
0.139mg
0.267mg
10%
Fats
0.86g
5.85g
8%
Selenium
1.2µg
5.6µg
8%
Vitamin B1
0.018mg
0.115mg
8%
Calcium
40mg
111mg
7%
Zinc
0.32mg
1.09mg
7%
Vitamin E
0.88mg
6%
Saturated fat
0.233g
1.586g
6%
Copper
0.374mg
0.328mg
5%
Vitamin B3
0.652mg
1.46mg
5%
Fiber
3.2g
3.9g
3%
Vitamin A
7µg
27µg
2%
Vitamin B5
0.027mg
1%
Choline
6.5mg
1%
Monounsaturated fat
0.063g
0.429g
1%
Protein per 100 calories
10g
3.7g
N/A
Calories per 10 g protein
97kcal
271kcal
N/A
Weight per 100 calories
435g
32g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
1.69g
61.47g
N/A
Sugar
0.41g
N/A
Omega-3 - DPA
0.001g
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains
more
Water Water
+604.6%
Contains
more
Other Other
+47.5%
Contains
more
Protein Protein
+384.3%
Contains
more
Fats Fats
+580.2%
Contains
more
Carbs Carbs
+1236.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Contains
less
Sat. Fat Saturated fat
-85.3%
Contains
more
Mono. Fat Monounsaturated fat
+581%
Contains
more
Poly. Fat Polyunsaturated fat
+579.9%