Differences between caper and saffron Caper contains less manganese, iron, vitamin C, vitamin B6, magnesium, potassium, phosphorus, protein, and carbs than saffron. Saffron's daily need coverage for manganese is 1232% higher. Saffron contains 16 times less sodium than caper. Caper contains 2348mg of sodium, while saffron contains 148mg. The food types used in this comparison are Capers, canned and Spices, saffron .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 tbsp, drained - 8.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
24%
12%
3.5%
63%
125%
8.7%
4.3%
306%
10%
6.5%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
189%
33%
152%
416%
109%
30%
108%
19%
3705%
31%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 tbsp, drained - 8.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
2.3%
18%
4.5%
32%
12%
1.6%
5.3%
0%
62%
17%
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 2.1g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
269%
0%
9%
0%
29%
62%
27%
0%
233%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.078mg
28.408mg
1232%
Iron
1.67mg
11.1mg
118%
Sodium
2348mg
148mg
96%
Vitamin C
4.3mg
80.8mg
85%
Vitamin B6
0.023mg
1.01mg
76%
Magnesium
33mg
264mg
55%
Potassium
40mg
1724mg
50%
Phosphorus
10mg
252mg
35%
Vitamin K
24.6µg
21%
Carbs
4.89g
65.37g
20%
Protein
2.36g
11.43g
18%
Folate
23µg
93µg
18%
Calories
23kcal
310kcal
14%
Polyunsaturated fat
0.304g
2.067g
12%
Vitamin B2
0.139mg
0.267mg
10%
Fats
0.86g
5.85g
8%
Selenium
1.2µg
5.6µg
8%
Vitamin B1
0.018mg
0.115mg
8%
Calcium
40mg
111mg
7%
Zinc
0.32mg
1.09mg
7%
Vitamin E
0.88mg
6%
Saturated fat
0.233g
1.586g
6%
Copper
0.374mg
0.328mg
5%
Vitamin B3
0.652mg
1.46mg
5%
Fiber
3.2g
3.9g
3%
Vitamin A
7µg
27µg
2%
Vitamin B5
0.027mg
1%
Choline
6.5mg
1%
Monounsaturated fat
0.063g
0.429g
1%
Protein per 100 calories
10g
3.7g
N/A
Calories per 10 g protein
97kcal
271kcal
N/A
Weight per 100 calories
435g
32g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.6
N/A
Net carbs
1.69g
61.47g
N/A
Sugar
0.41g
N/A
Omega-3 (DPA)
0.001g
0.006g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
5%
84%
8%
Protein:
2.36 g
Fats:
0.86 g
Carbs:
4.89 g
Water:
83.85 g
Other:
8.04 g
3
11%
6%
65%
12%
5%
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
Contains
more
Water Water
+604.6%
Contains
more
Protein Protein
+384.3%
Contains
more
Fats Fats
+580.2%
Contains
more
Carbs Carbs
+1236.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
11%
51%
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.063 g
Polyunsaturated fat:
Poly. Fat
0.304 g
2
39%
11%
51%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
Contains
less
Sat. Fat Saturated fat
-85.3%
Contains
more
Mono. Fat Monounsaturated fat
+581%
Contains
more
Poly. Fat Polyunsaturated fat
+579.9%