The main differences between cardamom and paprika Cardamom is richer in manganese and zinc, yet paprika is richer in vitamin A, vitamin B6, iron, vitamin B2, vitamin B3, copper, potassium, and fiber. Daily need coverage for manganese for cardamom is 1148% higher. Cardamom contains 2 times more zinc than paprika. Cardamom contains 7.47mg of zinc, while paprika contains 4.33mg. Food types used in this article are Spices, cardamom and Spices, paprika .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp, ground - 2g 1 tbsp, ground - 5.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
164%
115%
99%
524%
128%
204%
76%
2.3%
3652%
0%
5
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tsp, ground - 2g 1 tbsp, ground - 5.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0%
50%
42%
21%
0%
53%
0%
0%
0%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
28mg
1.59mg
1148%
Vitamin A
0µg
2463µg
274%
Vitamin E
29.1mg
194%
Vitamin B6
0.23mg
2.141mg
147%
Iron
13.97mg
21.14mg
90%
Vitamin B2
0.182mg
1.23mg
81%
Vitamin K
80.3µg
67%
Vitamin B3
1.102mg
10.06mg
56%
Vitamin B5
2.51mg
50%
Polyunsaturated fat
0.43g
7.766g
49%
Copper
0.383mg
0.713mg
37%
Potassium
1119mg
2280mg
34%
Zinc
7.47mg
4.33mg
29%
Fiber
28g
34.9g
28%
Vitamin C
21mg
0.9mg
22%
Phosphorus
178mg
314mg
19%
Calcium
383mg
229mg
15%
Magnesium
229mg
178mg
12%
Folate
49µg
12%
Selenium
6.3µg
11%
Vitamin B1
0.198mg
0.33mg
11%
Fats
6.7g
12.89g
10%
Choline
51.5mg
9%
Fructose
6.71g
8%
Protein
10.76g
14.14g
7%
Saturated fat
0.68g
2.14g
7%
Carbs
68.47g
53.99g
5%
Sodium
18mg
68mg
2%
Monounsaturated fat
0.87g
1.695g
2%
Calories
311kcal
282kcal
1%
Protein per 100 calories
3.5g
5g
N/A
Calories per 10 g protein
289kcal
199kcal
N/A
Weight per 100 calories
32g
35g
N/A
Unsaturated / Saturated Fat ratio
1.9
4.4
N/A
Net carbs
40.47g
19.09g
N/A
Sugar
10.34g
N/A
Tryptophan
0.07mg
0%
Threonine
0.49mg
0%
Isoleucine
0.57mg
0%
Leucine
0.92mg
0%
Lysine
0.69mg
0%
Methionine
0.2mg
0%
Phenylalanine
0.61mg
0%
Valine
0.75mg
0%
Histidine
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
7%
68%
8%
6%
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
4
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Carbs Carbs
+26.8%
Contains
more
Protein Protein
+31.4%
Contains
more
Fats Fats
+92.4%
Contains
more
Water Water
+35.7%
Contains
more
Other Other
+33.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
34%
44%
22%
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-68.2%
Contains
more
Mono. Fat Monounsaturated fat
+94.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1706%