Summary of differences between cardoon and scallions Cardoon has more copper, vitamin B5, and magnesium, while scallions have more vitamin A, vitamin C, and iron. Scallions cover your daily need for vitamin A, 20% more than cardoon. Cardoon contains 11 times more sodium than scallions. While cardoon contains 170mg of sodium, scallions contain only 16mg. These are the specific foods used in this comparison Cardoon, raw and Onions, spring or scallions (includes tops and bulb), raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, shredded - 178g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
21%
35%
26%
77%
4.6%
9.9%
22%
33%
1.1%
5
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
22%
24%
56%
28%
11%
16%
2.1%
21%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, shredded - 178g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
0%
0%
5%
6.9%
5.6%
20%
27%
0%
0%
51%
7
100 g
300 g
1 small (3" long) - 5g 1 tbsp chopped - 6g 1 medium (4-1/8" long) - 15g 1 large - 25g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
63%
0%
17%
11%
14%
18%
9.8%
4.5%
14%
0%
518%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
207µg
173%
Vitamin C
2mg
18.8mg
19%
Copper
0.231mg
0.083mg
16%
Iron
0.7mg
1.48mg
10%
Sodium
170mg
16mg
7%
Vitamin A
0µg
50µg
6%
Magnesium
42mg
20mg
5%
Vitamin B5
0.338mg
0.075mg
5%
Potassium
400mg
276mg
4%
Fiber
1.6g
2.6g
4%
Vitamin E
0.55mg
4%
Manganese
0.256mg
0.16mg
4%
Vitamin B2
0.03mg
0.08mg
4%
Vitamin B6
0.116mg
0.061mg
4%
Vitamin B1
0.02mg
0.055mg
3%
Protein
0.7g
1.83g
2%
Zinc
0.17mg
0.39mg
2%
Phosphorus
23mg
37mg
2%
Calories
17kcal
32kcal
1%
Carbs
4.07g
7.34g
1%
Selenium
0.2µg
0.6µg
1%
Vitamin B3
0.3mg
0.525mg
1%
Folate
68µg
64µg
1%
Choline
5.7mg
1%
Protein per 100 calories
4.1g
5.7g
N/A
Calories per 10 g protein
243kcal
175kcal
N/A
Weight per 100 calories
588g
313g
N/A
Fats
0.1g
0.19g
0%
Net carbs
2.47g
4.74g
N/A
Calcium
70mg
72mg
0%
Sugar
2.33g
N/A
Saturated fat
0.011g
0.032g
0%
Monounsaturated fat
0.018g
0.027g
0%
Polyunsaturated fat
0.041g
0.074g
0%
Tryptophan
0.02mg
0%
Threonine
0.072mg
0%
Isoleucine
0.077mg
0%
Leucine
0.109mg
0%
Lysine
0.091mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.059mg
0%
Valine
0.081mg
0%
Histidine
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
94%
Protein:
0.7 g
Fats:
0.1 g
Carbs:
4.07 g
Water:
94 g
Other:
1.13 g
3
2%
7%
90%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Contains
more
Other Other
+39.5%
Contains
more
Protein Protein
+161.4%
Contains
more
Fats Fats
+90%
Contains
more
Carbs Carbs
+80.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
26%
59%
Saturated fat:
Sat. Fat
0.011 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.041 g
2
24%
20%
56%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains
less
Sat. Fat Saturated fat
-65.6%
Contains
more
Mono. Fat Monounsaturated fat
+50%
Contains
more
Poly. Fat Polyunsaturated fat
+80.5%