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Carrot cake vs. Pan dulce — In-Depth Nutrition Comparison

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What are the differences between carrot cake and pan dulce?

  • Carrot cake is higher in phosphorus, vitamin A, and calcium, yet pan dulce is higher in selenium, iron, protein, folate, and vitamin B1.
  • Carrot cake's daily need coverage for phosphorus is 22% more.
  • Carrot cake has 19 times more vitamin A than pan dulce. While carrot cake has 97µg of vitamin A, pan dulce has only 5µg.
  • The amount of sodium in pan dulce is lower.
  • The glycemic index of carrot cake is lower.

We used Cake, pudding-type, carrot, dry mix and Bread, pan dulce, sweet yeast bread types in this article.

Infographic

Carrot cake vs Pan dulce infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +64.1%
Contains more PhosphorusPhosphorus +162.8%
Contains more ManganeseManganese +14.8%
Contains more MagnesiumMagnesium +200%
Contains more IronIron +59.4%
Contains more CopperCopper +142%
Contains more ZincZinc +320%
Contains less SodiumSodium -59.8%
Contains more SeleniumSelenium +75.8%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4% 0% 32% 0% 66% 39% 41% 18% 18% 5% 0% 50%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 4% 0% 1.7% 5.8% 94% 53% 65% 35% 13% 14% 4% 81%
Contains more Vitamin AVitamin A +1840%
Contains more Vitamin B6Vitamin B6 +38.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B3Vitamin B3 +57.1%
Contains more Vitamin B5Vitamin B5 +100.7%
Contains more Vitamin B12Vitamin B12 +175%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +61.2%
~equal in Vitamin C ~1.2mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Carrot cake Pan dulce DV% diff.
Phosphorus 247mg 94mg 22%
Selenium 14.9µg 26.2µg 21%
Starch 37.8g 16%
Sodium 567mg 228mg 15%
Polyunsaturated fat 3.702g 1.53g 14%
Iron 1.8mg 2.87mg 13%
Cholesterol 0mg 30mg 10%
Vitamin A 97µg 5µg 10%
Folate 67µg 108µg 10%
Protein 5.1g 9.42g 9%
Calcium 172mg 86mg 9%
Fiber 2.3g 9%
Vitamin B1 0.265mg 0.377mg 9%
Carbs 79.2g 56.38g 8%
Copper 0.05mg 0.121mg 8%
Vitamin B3 2.205mg 3.463mg 8%
Omega-6 (Linoleic acid) 1.21g 7%
Zinc 0.2mg 0.84mg 6%
Vitamin B5 0.294mg 0.59mg 6%
Vitamin B2 0.17mg 0.23mg 5%
Choline 29.1mg 5%
Fructose 4.05g 5%
Magnesium 8mg 24mg 4%
Omega-3 (ALA) 0.066g 4%
Fats 9.8g 11.58g 3%
Manganese 0.528mg 0.46mg 3%
Vitamin B12 0.04µg 0.11µg 3%
Saturated fat 1.472g 2.183g 3%
Calories 415kcal 367kcal 2%
Potassium 169mg 103mg 2%
Vitamin E 0.29mg 2%
Vitamin B6 0.079mg 0.057mg 2%
Vitamin K 1.6µg 1%
Monounsaturated fat 4.036g 3.499g 1%
Protein per 100 calories 1.2g 2.6g N/A
Calories per 10 g protein 814kcal 390kcal N/A
Weight per 100 calories 24g 27g N/A
Unsaturated / Saturated Fat ratio 5.3 2.3 N/A
Vitamin C 1.2mg 1.2mg 0%
Net carbs 79.2g 54.08g N/A
Sugar 12.5g N/A
Trans fat 1.103g N/A
Tryptophan 0.061mg 0%
Threonine 0.149mg 0%
Isoleucine 0.186mg 0%
Leucine 0.336mg 0%
Lysine 0.142mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.238mg 0%
Valine 0.212mg 0%
Histidine 0.109mg 0%
Omega-3 (DPA) 0.001g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.001g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.002g N/A
Omega-6 (Eicosadienoic acid) 0.009g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
Contains more CarbsCarbs +40.5%
Contains more ProteinProtein +84.7%
Contains more FatsFats +18.2%
Contains more WaterWater +498.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -32.6%
Contains more Mono. FatMonounsaturated fat +15.3%
Contains more Poly. FatPolyunsaturated fat +142%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.