Important differences between catfish and salmon Catfish has less vitamin D*, selenium, vitamin B6, vitamin B3, vitamin B1, vitamin B5, protein, fats, vitamin A, and folate. Salmon's daily need coverage for vitamin D* is 65% more. The food varieties used in the comparison are Fish, catfish, channel, farmed, cooked, dry heat and Fish, salmon, Atlantic, farmed, cooked, dry heat .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
3 oz - 85g 1 fillet - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
2.7%
32%
11%
13%
16%
106%
16%
2.3%
54%
6
100 g
300 g
3 oz - 85g 0.5 fillet - 178g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
4.5%
34%
13%
16%
12%
108%
8%
2.1%
226%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
1
100 g
300 g
3 oz - 85g 1 fillet - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
4.5%
0.33%
19%
6%
23%
48%
49%
41%
348%
6.3%
9%
10
100 g
300 g
3 oz - 85g 0.5 fillet - 178g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
197%
23%
23%
85%
31%
151%
89%
149%
350%
0.25%
26%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin D*
10 IU
526 IU
65%
Vitamin D
0.3µg
13.1µg
64%
Selenium
9.9µg
41.4µg
57%
Vitamin B6
0.177mg
0.647mg
36%
Vitamin B3
2.548mg
8.045mg
34%
Vitamin B1
0.024mg
0.34mg
26%
Polyunsaturated fat
1.354g
4.553g
21%
Vitamin B5
0.811mg
1.475mg
13%
Fats
7.19g
12.35g
8%
Vitamin A
1µg
69µg
8%
Protein
18.44g
22.1g
7%
Folate
12µg
34µg
6%
Vitamin C
0mg
3.7mg
4%
Saturated fat
1.586g
2.397g
4%
Calories
144kcal
206kcal
3%
Sodium
119mg
61mg
3%
Vitamin B2
0.1mg
0.135mg
3%
Monounsaturated fat
3.115g
4.181g
3%
Magnesium
23mg
30mg
2%
Vitamin K
2.5µg
0.1µg
2%
Choline
78.7mg
90.5mg
2%
Cholesterol
66mg
63mg
1%
Calcium
9mg
15mg
1%
Potassium
366mg
384mg
1%
Iron
0.28mg
0.34mg
1%
Copper
0.039mg
0.049mg
1%
Zinc
0.58mg
0.43mg
1%
Phosphorus
247mg
252mg
1%
Vitamin E
0.97mg
1.14mg
1%
Vitamin B12
2.78µg
2.8µg
1%
Protein per 100 calories
13g
11g
N/A
Calories per 10 g protein
78kcal
93kcal
N/A
Weight per 100 calories
69g
49g
N/A
Unsaturated / Saturated Fat ratio
2.8
3.6
N/A
Manganese
0.018mg
0.016mg
0%
Trans fat
0.063g
N/A
Tryptophan
0.22mg
0.248mg
0%
Threonine
0.833mg
0.969mg
0%
Isoleucine
0.82mg
1.018mg
0%
Leucine
1.396mg
1.796mg
0%
Lysine
1.677mg
2.03mg
0%
Methionine
0.539mg
0.654mg
0%
Phenylalanine
0.735mg
0.863mg
0%
Valine
0.894mg
1.139mg
0%
Histidine
0.404mg
0.651mg
0%
Omega-3 (EPA)
0.02g
0.69g
N/A
Omega-3 (DHA)
0.069g
1.457g
N/A
Omega-3 (DPA)
0.018g
0.17g
N/A
Omega-6 (Eicosadienoic acid)
0.049g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
18%
7%
74%
Protein:
18.44 g
Fats:
7.19 g
Carbs:
0 g
Water:
74.65 g
Other:
0 g
2
22%
12%
65%
Protein:
22.1 g
Fats:
12.35 g
Carbs:
0 g
Water:
64.75 g
Other:
0.8 g
Contains
more
Water Water
+15.3%
Contains
more
Protein Protein
+19.8%
Contains
more
Fats Fats
+71.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
26%
51%
22%
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
3.115 g
Polyunsaturated fat:
Poly. Fat
1.354 g
2
22%
38%
41%
Saturated fat:
Sat. Fat
2.397 g
Monounsaturated fat:
Mono. Fat
4.181 g
Polyunsaturated fat:
Poly. Fat
4.553 g
Contains
less
Sat. Fat Saturated fat
-33.8%
Contains
more
Mono. Fat Monounsaturated fat
+34.2%
Contains
more
Poly. Fat Polyunsaturated fat
+236.3%