A recap on the differences between celery and pork Celery has more vitamin K; however, pork is higher in selenium, vitamin B1, phosphorus, vitamin B6, vitamin B3, vitamin B12, and zinc. Pork covers your daily selenium needs 82% more than celery. Celery has less saturated fat. The glycemic index of celery is higher. Food varieties used in this article are Celery, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
8
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
7
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.4µg
45.3µg
82%
Vitamin B1
0.021mg
0.877mg
71%
Protein
0.69g
27.32g
53%
Phosphorus
24mg
246mg
32%
Vitamin B6
0.074mg
0.464mg
30%
Vitamin B3
0.32mg
5.037mg
29%
Vitamin B12
0µg
0.7µg
29%
Cholesterol
0mg
80mg
27%
Vitamin K
29.3µg
0µg
24%
Saturated fat
0.042g
5.23g
24%
Fats
0.17g
13.92g
21%
Zinc
0.13mg
2.39mg
21%
Vitamin B2
0.057mg
0.321mg
20%
Choline
6.1mg
93.9mg
16%
Monounsaturated fat
0.032g
6.19g
15%
Calories
16kcal
242kcal
11%
Vitamin B5
0.246mg
0.698mg
9%
Iron
0.2mg
0.87mg
8%
Folate
36µg
5µg
8%
Vitamin D*
0 IU
53 IU
7%
Vitamin D
0µg
1.3µg
7%
Polyunsaturated fat
0.079g
1.2g
7%
Fiber
1.6g
0g
6%
Potassium
260mg
423mg
5%
Magnesium
11mg
28mg
4%
Copper
0.035mg
0.073mg
4%
Manganese
0.103mg
0.009mg
4%
Vitamin C
3.1mg
0.6mg
3%
Calcium
40mg
19mg
2%
Vitamin A
22µg
2µg
2%
Carbs
2.97g
0g
1%
Sodium
80mg
62mg
1%
Protein per 100 calories
4.3g
11g
N/A
Calories per 10 g protein
232kcal
89kcal
N/A
Weight per 100 calories
625g
41g
N/A
Unsaturated / Saturated Fat ratio
2.6
1.4
N/A
Net carbs
1.37g
0g
N/A
Sugar
1.34g
0g
N/A
Vitamin E
0.27mg
0.29mg
0%
Tryptophan
0.009mg
0.338mg
0%
Threonine
0.02mg
1.234mg
0%
Isoleucine
0.021mg
1.26mg
0%
Leucine
0.032mg
2.177mg
0%
Lysine
0.027mg
2.446mg
0%
Methionine
0.005mg
0.712mg
0%
Phenylalanine
0.02mg
1.086mg
0%
Valine
0.027mg
1.473mg
0%
Histidine
0.012mg
1.067mg
0%
Fructose
0.37g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
3
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Contains
more
Carbs Carbs
+∞%
Contains
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Water Water
+64.9%
Contains
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Protein Protein
+3859.4%
Contains
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Fats Fats
+8088.2%
Contains
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Other Other
+20.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
2
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Contains
less
Sat. Fat Saturated fat
-99.2%
Contains
more
Mono. Fat Monounsaturated fat
+19243.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1419%