Significant differences between celery and quinoa Celery has more vitamin K; however, quinoa is richer in manganese, phosphorus, copper, iron, magnesium, protein, zinc, vitamin B1, and carbs. Celery covers your daily vitamin K needs 24% more than quinoa. Quinoa has a higher glycemic index. The glycemic index of quinoa is 53, while the glycemic index of celery is 32. Specific food types used in this comparison are Celery, raw and Quinoa, cooked .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
12%
23%
7.5%
12%
3.5%
10%
10%
13%
2.2%
8
100 g
300 g
1 cup - 185g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
5.1%
15%
56%
64%
30%
65%
0.91%
82%
15%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 strip (4" long) - 4g 1 tbsp - 7.5g 1 stalk, small (5" long) - 17g 1 stalk, medium (7-1/2" - 8" long) - 40g 1 stalk, large (11"-12" long) - 64g 1 cup chopped - 101g 1 NLEA serving - 110g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
7.3%
5.4%
5.3%
13%
6%
15%
17%
0%
73%
27%
6
100 g
300 g
1 cup - 185g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
13%
27%
25%
7.7%
0%
28%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
29.3µg
0µg
24%
Manganese
0.103mg
0.631mg
23%
Phosphorus
24mg
152mg
18%
Copper
0.035mg
0.192mg
17%
Iron
0.2mg
1.49mg
16%
Magnesium
11mg
64mg
13%
Zinc
0.13mg
1.09mg
9%
Protein
0.69g
4.4g
7%
Starch
0g
17.63g
7%
Vitamin B1
0.021mg
0.107mg
7%
Polyunsaturated fat
0.079g
1.078g
7%
Carbs
2.97g
21.3g
6%
Calories
16kcal
120kcal
5%
Fiber
1.6g
2.8g
5%
Vitamin B5
0.246mg
5%
Selenium
0.4µg
2.8µg
4%
Vitamin B2
0.057mg
0.11mg
4%
Vitamin B6
0.074mg
0.123mg
4%
Fats
0.17g
1.92g
3%
Vitamin C
3.1mg
0mg
3%
Potassium
260mg
172mg
3%
Sodium
80mg
7mg
3%
Choline
6.1mg
23mg
3%
Calcium
40mg
17mg
2%
Vitamin A
22µg
0µg
2%
Vitamin E
0.27mg
0.63mg
2%
Folate
36µg
42µg
2%
Vitamin B3
0.32mg
0.412mg
1%
Saturated fat
0.042g
0.231g
1%
Monounsaturated fat
0.032g
0.528g
1%
Protein per 100 calories
4.3g
3.7g
N/A
Calories per 10 g protein
232kcal
273kcal
N/A
Weight per 100 calories
625g
83g
N/A
Net carbs
1.37g
18.5g
N/A
Sugar
1.34g
0.87g
N/A
Tryptophan
0.009mg
0.052mg
0%
Threonine
0.02mg
0.131mg
0%
Isoleucine
0.021mg
0.157mg
0%
Leucine
0.032mg
0.261mg
0%
Lysine
0.027mg
0.239mg
0%
Methionine
0.005mg
0.096mg
0%
Phenylalanine
0.02mg
0.185mg
0%
Valine
0.027mg
0.185mg
0%
Histidine
0.012mg
0.127mg
0%
Fructose
0.37g
0%
Omega-3 (DHA)
0g
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
95%
Protein:
0.69 g
Fats:
0.17 g
Carbs:
2.97 g
Water:
95.43 g
Other:
0.74 g
3
4%
2%
21%
72%
Protein:
4.4 g
Fats:
1.92 g
Carbs:
21.3 g
Water:
71.61 g
Other:
0.77 g
Contains
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Water Water
+33.3%
Contains
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Protein Protein
+537.7%
Contains
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Fats Fats
+1029.4%
Contains
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Carbs Carbs
+617.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
21%
52%
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.079 g
2
13%
29%
59%
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
1.078 g
Contains
less
Sat. Fat Saturated fat
-81.8%
Contains
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Mono. Fat Monounsaturated fat
+1550%
Contains
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Poly. Fat Polyunsaturated fat
+1264.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
6%
30%
28%
36%
Starch:
0 g
Sucrose:
0.08 g
Glucose:
0.4 g
Fructose:
0.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.48 g
1
100%
Starch:
17.63 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
more
Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g