Significant differences between cervelat and lamb Cervelat has more vitamin B12, vitamin C, and vitamin B6; however, lamb is richer in zinc, vitamin B3, selenium, and phosphorus. Cervelat covers your daily vitamin B12 needs 123% more than lamb. Lamb contains less sodium. Cervelat has a higher glycemic index. The glycemic index of cervelat is 28, while the glycemic index of lamb is 0. Specific food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.55µg
123%
Sodium
1300mg
72mg
53%
Vitamin C
16.6mg
0mg
18%
Zinc
2.56mg
4.46mg
17%
Fats
30.43g
20.94g
15%
Vitamin B3
4.31mg
6.66mg
15%
Protein
17.45g
24.52g
14%
Vitamin B5
0.66mg
13%
Saturated fat
11.51g
8.83g
12%
Phosphorus
111mg
188mg
11%
Selenium
20.3µg
26.4µg
11%
Vitamin B6
0.26mg
0.13mg
10%
Monounsaturated fat
12.97g
8.82g
10%
Cholesterol
74mg
97mg
8%
Vitamin B2
0.33mg
0.25mg
6%
Vitamin D*
44 IU
2 IU
5%
Vitamin D
1.1µg
0.1µg
5%
Vitamin B1
0.15mg
0.1mg
4%
Folate
2µg
18µg
4%
Calories
362kcal
294kcal
3%
Copper
0.15mg
0.119mg
3%
Vitamin K
1.3µg
4.6µg
3%
Choline
78.9mg
93.7mg
3%
Magnesium
14mg
23mg
2%
Iron
2.04mg
1.88mg
2%
Polyunsaturated fat
1.2g
1.51g
2%
Carbs
3.33g
0g
1%
Calcium
9mg
17mg
1%
Potassium
260mg
310mg
1%
Vitamin E
0.22mg
0.14mg
1%
Manganese
0.022mg
1%
Protein per 100 calories
4.8g
8.3g
N/A
Calories per 10 g protein
207kcal
120kcal
N/A
Weight per 100 calories
28g
34g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.2
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Tryptophan
0.287mg
0%
Threonine
1.05mg
0%
Isoleucine
1.183mg
0%
Leucine
1.908mg
0%
Lysine
2.166mg
0%
Methionine
0.629mg
0%
Phenylalanine
0.998mg
0%
Valine
1.323mg
0%
Histidine
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Fats Fats
+45.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+340.2%
Contains
more
Protein Protein
+40.5%
Contains
more
Water Water
+18.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
more
Mono. Fat Monounsaturated fat
+47.1%
Contains
less
Sat. Fat Saturated fat
-23.3%
Contains
more
Poly. Fat Polyunsaturated fat
+25.8%