How are cervelat and lamb leg different? Cervelat is higher in vitamin B12, fats, vitamin C, vitamin B6, and vitamin B2; however, lamb leg is richer in vitamin B3, phosphorus, and zinc. Daily need coverage for vitamin B12 for cervelat is 125% higher. Lamb leg has less sodium. Lamb leg has a lower glycemic index (0) than cervelat (28). Thuringer, cervelat, summer sausage, beef, pork and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
2.7%
22%
62%
38%
91%
73%
7.3%
2.6%
113%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
7
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
3
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
33%
53%
117%
41%
35%
313%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.5µg
125%
Sodium
1300mg
56mg
54%
Fats
30.43g
17.07g
21%
Saturated fat
11.51g
7.43g
19%
Vitamin C
16.6mg
0mg
18%
Monounsaturated fat
12.97g
7g
15%
Vitamin B5
0.69mg
14%
Choline
78.9mg
14%
Vitamin B3
4.31mg
6.26mg
12%
Phosphorus
111mg
170mg
8%
Vitamin B2
0.33mg
0.23mg
8%
Vitamin B6
0.26mg
0.15mg
8%
Calories
362kcal
230kcal
7%
Zinc
2.56mg
3.32mg
7%
Vitamin D*
44 IU
6%
Vitamin D
1.1µg
6%
Iron
2.04mg
1.66mg
5%
Copper
0.15mg
0.113mg
4%
Folate
2µg
19µg
4%
Cholesterol
74mg
69mg
2%
Magnesium
14mg
23mg
2%
Vitamin B1
0.15mg
0.13mg
2%
Protein
17.45g
17.91g
1%
Carbs
3.33g
0g
1%
Manganese
0.02mg
1%
Selenium
20.3µg
20.7µg
1%
Vitamin K
1.3µg
1%
Polyunsaturated fat
1.2g
1.35g
1%
Protein per 100 calories
4.8g
7.8g
N/A
Calories per 10 g protein
207kcal
128kcal
N/A
Weight per 100 calories
28g
43g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.1
N/A
Net carbs
3.33g
0g
N/A
Calcium
9mg
9mg
0%
Potassium
260mg
249mg
0%
Sugar
0.85g
N/A
Vitamin E
0.22mg
0.21mg
0%
Tryptophan
0.209mg
0%
Threonine
0.767mg
0%
Isoleucine
0.864mg
0%
Leucine
1.393mg
0%
Lysine
1.582mg
0%
Methionine
0.46mg
0%
Phenylalanine
0.729mg
0%
Valine
0.967mg
0%
Histidine
0.567mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
18%
17%
64%
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains
more
Fats Fats
+78.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+42.4%
~equal in
Protein
~17.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains
more
Mono. Fat Monounsaturated fat
+85.3%
Contains
less
Sat. Fat Saturated fat
-35.4%
Contains
more
Poly. Fat Polyunsaturated fat
+12.5%