How are cervelat and lamb leg different? Cervelat is higher in vitamin B12, vitamin C, vitamin B6, and vitamin B2; however, lamb leg is richer in vitamin B3, phosphorus, and zinc. Daily need coverage for vitamin B12 for cervelat is 125% higher. Lamb leg has less sodium. Lamb leg has a lower glycemic index (0) than cervelat (28). Thuringer, cervelat, summer sausage, beef, pork and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
5
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
2.7%
22%
62%
38%
91%
73%
7.3%
2.6%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
3
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
4.2%
33%
53%
117%
41%
35%
313%
0%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
2.5µg
125%
Sodium
1300mg
56mg
54%
Fats
30.43g
17.07g
21%
Saturated fat
11.51g
7.43g
19%
Vitamin C
16.6mg
0mg
18%
Monounsaturated fat
12.97g
7g
15%
Vitamin B5
0.69mg
14%
Choline
78.9mg
14%
Vitamin B3
4.31mg
6.26mg
12%
Phosphorus
111mg
170mg
8%
Vitamin B2
0.33mg
0.23mg
8%
Vitamin B6
0.26mg
0.15mg
8%
Calories
362kcal
230kcal
7%
Zinc
2.56mg
3.32mg
7%
Vitamin D*
44 IU
6%
Vitamin D
1.1µg
6%
Iron
2.04mg
1.66mg
5%
Copper
0.15mg
0.113mg
4%
Folate
2µg
19µg
4%
Cholesterol
74mg
69mg
2%
Magnesium
14mg
23mg
2%
Vitamin B1
0.15mg
0.13mg
2%
Protein
17.45g
17.91g
1%
Carbs
3.33g
0g
1%
Manganese
0.02mg
1%
Selenium
20.3µg
20.7µg
1%
Vitamin K
1.3µg
1%
Polyunsaturated fat
1.2g
1.35g
1%
Protein per 100 calories
4.8g
7.8g
N/A
Calories per 10 g protein
207kcal
128kcal
N/A
Weight per 100 calories
28g
43g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.1
N/A
Net carbs
3.33g
0g
N/A
Calcium
9mg
9mg
0%
Potassium
260mg
249mg
0%
Sugar
0.85g
N/A
Vitamin E
0.22mg
0.21mg
0%
Tryptophan
0.209mg
0%
Threonine
0.767mg
0%
Isoleucine
0.864mg
0%
Leucine
1.393mg
0%
Lysine
1.582mg
0%
Methionine
0.46mg
0%
Phenylalanine
0.729mg
0%
Valine
0.967mg
0%
Histidine
0.567mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
18%
17%
64%
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains
more
Fats Fats
+78.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+415.7%
Contains
more
Water Water
+42.4%
~equal in
Protein
~17.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
47%
44%
9%
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains
more
Mono. Fat Monounsaturated fat
+85.3%
Contains
less
Sat. Fat Saturated fat
-35.4%
Contains
more
Poly. Fat Polyunsaturated fat
+12.5%