Differences between cervelat and pheasant Cervelat has more vitamin B12, vitamin C, vitamin B2, zinc, and iron, while pheasant has more vitamin B6, vitamin B3, and phosphorus. Cervelat's daily need coverage for vitamin B12 is 199% higher. Pheasant contains 30 times less sodium than cervelat. Cervelat contains 1300mg of sodium, while pheasant contains 43mg. The food types used in this comparison are Thuringer, cervelat, summer sausage, beef, pork and Pheasant, cooked, total edible .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
4
100 g
300 g
1 cup, chopped or diced - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
24%
54%
28%
37%
104%
5.6%
0%
113%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
6
100 g
300 g
1 cup, chopped or diced - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
3%
19%
5.4%
18%
42%
141%
0%
173%
90%
12%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
0.72µg
199%
Sodium
1300mg
43mg
55%
Vitamin B6
0.26mg
0.75mg
38%
Saturated fat
11.51g
3.908g
35%
Protein
17.45g
32.4g
30%
Fats
30.43g
12.1g
28%
Vitamin B3
4.31mg
7.53mg
20%
Phosphorus
111mg
242mg
19%
Monounsaturated fat
12.97g
5.627g
18%
Vitamin C
16.6mg
2.3mg
16%
Vitamin B2
0.33mg
0.18mg
12%
Zinc
2.56mg
1.37mg
11%
Iron
2.04mg
1.43mg
8%
Copper
0.15mg
0.084mg
7%
Vitamin B1
0.15mg
0.07mg
7%
Calories
362kcal
239kcal
6%
Vitamin A
0µg
57µg
6%
Cholesterol
74mg
89mg
5%
Vitamin D*
44 IU
7 IU
5%
Vitamin D
1.1µg
0.2µg
5%
Vitamin K
1.3µg
4.9µg
3%
Magnesium
14mg
22mg
2%
Carbs
3.33g
0g
1%
Calcium
9mg
16mg
1%
Selenium
20.3µg
20.7µg
1%
Folate
2µg
5µg
1%
Choline
78.9mg
85.8mg
1%
Protein per 100 calories
4.8g
14g
N/A
Calories per 10 g protein
207kcal
74kcal
N/A
Weight per 100 calories
28g
42g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.7
N/A
Net carbs
3.33g
0g
N/A
Potassium
260mg
271mg
0%
Sugar
0.85g
0g
N/A
Vitamin E
0.22mg
0.27mg
0%
Polyunsaturated fat
1.2g
1.185g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
2
32%
12%
54%
Protein:
32.4 g
Fats:
12.1 g
Carbs:
0 g
Water:
54.2 g
Other:
1.3 g
Contains
more
Fats Fats
+151.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+177.7%
Contains
more
Protein Protein
+85.7%
Contains
more
Water Water
+20%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
1
36%
52%
11%
Saturated fat:
Sat. Fat
3.908 g
Monounsaturated fat:
Mono. Fat
5.627 g
Polyunsaturated fat:
Poly. Fat
1.185 g
Contains
more
Mono. Fat Monounsaturated fat
+130.5%
Contains
less
Sat. Fat Saturated fat
-66%
~equal in
Polyunsaturated fat
~1.185g