Summary of differences between cervelat and pork jowl Cervelat has more vitamin B12, selenium, iron, vitamin C, zinc, vitamin B6, and copper; however, pork jowl is higher in vitamin B1. Cervelat covers your daily need for vitamin B12, 195% more than pork jowl. Pork jowl has less sodium. The glycemic index of cervelat is higher. These are the specific foods used in this comparison Thuringer, cervelat, summer sausage, beef, pork and Pork, fresh, variety meats, and by-products, jowl, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
2 oz 1 serving - 56g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
23%
77%
50%
70%
48%
170%
0%
111%
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
2 oz 1 serving - 56g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
55%
17%
0%
4.4%
38%
76%
81%
0%
60%
688%
3.3%
1.5%
4
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
5.5µg
0.82µg
195%
Saturated fat
11.51g
25.26g
63%
Fats
30.43g
69.61g
60%
Sodium
1300mg
25mg
55%
Monounsaturated fat
12.97g
32.89g
50%
Polyunsaturated fat
1.2g
8.11g
46%
Selenium
20.3µg
1.5µg
34%
Protein
17.45g
6.38g
22%
Iron
2.04mg
0.42mg
20%
Vitamin B1
0.15mg
0.386mg
20%
Vitamin C
16.6mg
0mg
18%
Zinc
2.56mg
0.84mg
16%
Calories
362kcal
655kcal
15%
Choline
78.9mg
14%
Vitamin B6
0.26mg
0.09mg
13%
Copper
0.15mg
0.04mg
12%
Vitamin B2
0.33mg
0.236mg
7%
Vitamin D*
44 IU
6%
Vitamin D
1.1µg
6%
Cholesterol
74mg
90mg
5%
Vitamin B5
0.25mg
5%
Phosphorus
111mg
86mg
4%
Magnesium
14mg
3mg
3%
Potassium
260mg
148mg
3%
Carbs
3.33g
0g
1%
Calcium
9mg
4mg
1%
Vitamin B3
4.31mg
4.535mg
1%
Vitamin K
1.3µg
1%
Protein per 100 calories
4.8g
0.97g
N/A
Calories per 10 g protein
207kcal
1027kcal
N/A
Weight per 100 calories
28g
15g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.6
N/A
Net carbs
3.33g
0g
N/A
Sugar
0.85g
0g
N/A
Vitamin A
0µg
3µg
0%
Vitamin E
0.22mg
0.29mg
0%
Manganese
0.005mg
0%
Folate
2µg
1µg
0%
Tryptophan
0.021mg
0%
Threonine
0.21mg
0%
Isoleucine
0.168mg
0%
Leucine
0.446mg
0%
Lysine
0.528mg
0%
Methionine
0.095mg
0%
Phenylalanine
0.239mg
0%
Valine
0.305mg
0%
Histidine
0.072mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
17%
30%
3%
45%
4%
Protein:
17.45 g
Fats:
30.43 g
Carbs:
3.33 g
Water:
45.18 g
Other:
3.61 g
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Contains
more
Protein Protein
+173.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+103.6%
Contains
more
Other Other
+98.4%
Contains
more
Fats Fats
+128.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
45%
51%
5%
Saturated fat:
Sat. Fat
11.51 g
Monounsaturated fat:
Mono. Fat
12.97 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Contains
less
Sat. Fat Saturated fat
-54.4%
Contains
more
Mono. Fat Monounsaturated fat
+153.6%
Contains
more
Poly. Fat Polyunsaturated fat
+575.8%