How are chard and celeriac different? Chard is higher in vitamin K, vitamin A, iron, magnesium, vitamin C, copper, vitamin E, manganese, and potassium; however, celeriac is richer in phosphorus. Daily need coverage for vitamin K for chard is 239% higher. Chard, swiss, cooked, boiled, drained, without salt and Celeriac, raw are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
2
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
13%
26%
26%
23%
9%
49%
13%
21%
3.8%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
4
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
27%
0%
0%
7.2%
13%
14%
13%
21%
38%
0%
103%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
327.3µg
41µg
239%
Vitamin A
306µg
0µg
34%
Iron
2.26mg
0.7mg
20%
Magnesium
86mg
20mg
16%
Phosphorus
33mg
115mg
12%
Vitamin C
18mg
8mg
11%
Copper
0.163mg
0.07mg
10%
Vitamin E
1.89mg
0.36mg
10%
Manganese
0.334mg
0.158mg
8%
Potassium
549mg
300mg
7%
Vitamin B6
0.085mg
0.165mg
6%
Vitamin B5
0.163mg
0.352mg
4%
Choline
28.7mg
9mg
4%
Sodium
179mg
100mg
3%
Carbs
4.13g
9.2g
2%
Calcium
58mg
43mg
2%
Vitamin B2
0.086mg
0.06mg
2%
Vitamin B3
0.36mg
0.7mg
2%
Calories
20kcal
42kcal
1%
Protein
1.88g
1.5g
1%
Fiber
2.1g
1.8g
1%
Vitamin B1
0.034mg
0.05mg
1%
Polyunsaturated fat
0.028g
0.148g
1%
Protein per 100 calories
9.4g
3.6g
N/A
Calories per 10 g protein
106kcal
280kcal
N/A
Weight per 100 calories
500g
238g
N/A
Fats
0.08g
0.3g
0%
Net carbs
2.03g
7.4g
N/A
Sugar
1.1g
1.6g
N/A
Zinc
0.33mg
0.33mg
0%
Selenium
0.9µg
0.7µg
0%
Folate
9µg
8µg
0%
Saturated fat
0.012g
0.079g
0%
Monounsaturated fat
0.016g
0.058g
0%
Tryptophan
0.018mg
0%
Threonine
0.086mg
0%
Isoleucine
0.154mg
0%
Leucine
0.135mg
0%
Lysine
0.103mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.114mg
0%
Valine
0.114mg
0%
Histidine
0.038mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
2
9%
88%
Protein:
1.5 g
Fats:
0.3 g
Carbs:
9.2 g
Water:
88 g
Other:
1 g
Contains
more
Protein Protein
+25.3%
Contains
more
Fats Fats
+275%
Contains
more
Carbs Carbs
+122.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
2
28%
20%
52%
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.148 g
Contains
less
Sat. Fat Saturated fat
-84.8%
Contains
more
Mono. Fat Monounsaturated fat
+262.5%
Contains
more
Poly. Fat Polyunsaturated fat
+428.6%