How are chard and tarragon different? Tarragon has more iron, manganese, vitamin B6, calcium, vitamin B2, potassium, folate, magnesium, copper, and vitamin B3 than chard. Daily need coverage for iron for tarragon is 376% higher. Tarragon has a lower glycemic index (0) than chard (32). Chard, swiss, cooked, boiled, drained, without salt and Spices, tarragon, dried are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 cup, chopped - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
17%
48%
85%
54%
9%
14%
23%
44%
4.9%
10
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
248%
342%
266%
1211%
226%
106%
134%
8.1%
1039%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cup, chopped - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
102%
38%
8.5%
20%
6.8%
9.8%
20%
0%
818%
6.8%
6
100 g
300 g
0.25 tsp - 0.5g 1 tsp, ground - 1.6g 1 tbsp, leaves - 1.8g 1 tbsp, ground - 4.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
167%
0%
70%
0%
63%
309%
168%
0%
556%
0%
0%
206%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
2.26mg
32.3mg
376%
Manganese
0.334mg
7.967mg
332%
Vitamin K
327.3µg
273%
Vitamin B6
0.085mg
2.41mg
179%
Calcium
58mg
1139mg
108%
Vitamin B2
0.086mg
1.339mg
96%
Potassium
549mg
3020mg
73%
Folate
9µg
274µg
66%
Magnesium
86mg
347mg
62%
Copper
0.163mg
0.677mg
57%
Vitamin B3
0.36mg
8.95mg
54%
Protein
1.88g
22.77g
42%
Phosphorus
33mg
313mg
40%
Vitamin C
18mg
50mg
36%
Zinc
0.33mg
3.9mg
32%
Polyunsaturated fat
0.028g
3.698g
24%
Fiber
2.1g
7.4g
21%
Vitamin B1
0.034mg
0.251mg
18%
Carbs
4.13g
50.22g
15%
Calories
20kcal
295kcal
14%
Vitamin E
1.89mg
13%
Fats
0.08g
7.24g
11%
Vitamin A
306µg
210µg
11%
Saturated fat
0.012g
1.881g
8%
Selenium
0.9µg
4.4µg
6%
Sodium
179mg
62mg
5%
Choline
28.7mg
5%
Vitamin B5
0.163mg
3%
Monounsaturated fat
0.016g
0.474g
1%
Protein per 100 calories
9.4g
7.7g
N/A
Calories per 10 g protein
106kcal
130kcal
N/A
Weight per 100 calories
500g
34g
N/A
Unsaturated / Saturated Fat ratio
3.7
2.2
N/A
Net carbs
2.03g
42.82g
N/A
Sugar
1.1g
N/A
Tryptophan
0.018mg
0%
Threonine
0.086mg
0%
Isoleucine
0.154mg
0%
Leucine
0.135mg
0%
Lysine
0.103mg
0%
Methionine
0.02mg
0%
Phenylalanine
0.114mg
0%
Valine
0.114mg
0%
Histidine
0.038mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
4%
93%
Protein:
1.88 g
Fats:
0.08 g
Carbs:
4.13 g
Water:
92.65 g
Other:
1.26 g
4
23%
7%
50%
8%
12%
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
Contains
more
Water Water
+1097%
Contains
more
Protein Protein
+1111.2%
Contains
more
Fats Fats
+8950%
Contains
more
Carbs Carbs
+1116%
Contains
more
Other Other
+854.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
21%
29%
50%
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.028 g
2
31%
8%
61%
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
Contains
less
Sat. Fat Saturated fat
-99.4%
Contains
more
Mono. Fat Monounsaturated fat
+2862.5%
Contains
more
Poly. Fat Polyunsaturated fat
+13107.1%