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Cream cheese vs. Yogurt — In-Depth Nutrition Comparison

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Summary of differences between cream cheese and yogurt

  • Cream cheese has more fats, vitamin A, and vitamin E; however, yogurt is higher in vitamin B12 and protein.
  • Cream cheese covers your daily need for saturated fat 100% more than yogurt.
  • Cream cheese has 308 times more vitamin A than yogurt. While cream cheese has 308µg of vitamin A, yogurt has only 1µg.
  • Yogurt has less saturated fat.
  • The glycemic index of yogurt is higher.

These are the specific foods used in this comparison Cheese, cream and Yogurt, Greek, plain, nonfat.

Infographic

Cream cheese vs Yogurt infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +57.1%
Contains more ManganeseManganese +22.2%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +13.4%
Contains more PhosphorusPhosphorus +26.2%
Contains less SodiumSodium -88.5%
Contains more SeleniumSelenium +12.8%
~equal in Potassium ~141mg
~equal in Copper ~0.017mg
~equal in Zinc ~0.52mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 103% 17% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8%
Yogurt
4
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.33% 0.2% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3%
Contains more Vitamin AVitamin A +30700%
Contains more Vitamin EVitamin E +8500%
Contains more Vitamin B5Vitamin B5 +56.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +28.6%
Contains more Vitamin B2Vitamin B2 +20.9%
Contains more Vitamin B3Vitamin B3 +128.6%
Contains more Vitamin B6Vitamin B6 +12.5%
Contains more Vitamin B12Vitamin B12 +240.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.023mg

All nutrients comparison - raw data values

Nutrient Cream cheese Yogurt DV% diff.
Saturated fat 20.213g 0.117g 91%
Fats 34.44g 0.39g 52%
Vitamin A 308µg 1µg 34%
Cholesterol 101mg 5mg 32%
Vitamin B12 0.22µg 0.75µg 22%
Monounsaturated fat 8.907g 0.053g 22%
Calories 350kcal 59kcal 15%
Sodium 314mg 36mg 12%
Polyunsaturated fat 1.483g 0.012g 10%
Protein 6.15g 10.19g 8%
Omega-3 (ALA) 0.125g 0.001g 8%
Vitamin E 0.86mg 0.01mg 6%
Omega-6 (Linoleic acid) 0.807g 0.01g 5%
Phosphorus 107mg 135mg 4%
Vitamin B2 0.23mg 0.278mg 4%
Vitamin B5 0.517mg 0.331mg 4%
Selenium 8.6µg 9.7µg 2%
Vitamin K 2.1µg 0µg 2%
Choline 27.2mg 15.1mg 2%
Carbs 5.52g 3.6g 1%
Calcium 97mg 110mg 1%
Iron 0.11mg 0.07mg 1%
Vitamin B3 0.091mg 0.208mg 1%
Vitamin B6 0.056mg 0.063mg 1%
Folate 9µg 7µg 1%
Protein per 100 calories 1.8g 17g N/A
Calories per 10 g protein 569kcal 58kcal N/A
Weight per 100 calories 29g 169g N/A
Unsaturated / Saturated Fat ratio 0.51 0.56 N/A
Net carbs 5.52g 3.6g N/A
Magnesium 9mg 11mg 0%
Potassium 132mg 141mg 0%
Sugar 3.76g 3.24g N/A
Copper 0.018mg 0.017mg 0%
Zinc 0.5mg 0.52mg 0%
Starch 0.35g 0%
Manganese 0.011mg 0.009mg 0%
Vitamin B1 0.023mg 0.023mg 0%
Trans fat 0.006g N/A
Tryptophan 0.069mg 0%
Threonine 0.233mg 0%
Isoleucine 0.324mg 0%
Leucine 0.657mg 0%
Lysine 0.567mg 0%
Methionine 0.191mg 0%
Phenylalanine 0.291mg 0%
Valine 0.395mg 0%
Histidine 0.175mg 0%
Omega-3 (EPA) 0.01g 0g N/A
Omega-3 (DPA) 0.02g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.002g 0g N/A
Omega-6 (Gamma-linolenic acid) 0.002g 0g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.036g 0g N/A
Omega-6 (Eicosadienoic acid) 0.007g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Yogurt
2
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +8730.8%
Contains more CarbsCarbs +53.3%
Contains more ProteinProtein +65.7%
Contains more WaterWater +61.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +16705.7%
Contains more Poly. FatPolyunsaturated fat +12258.3%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
9% 91%
Starch: 0.35 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 3.76 g
Maltose: 0 g
Galactose: 0 g
Yogurt
1
78% 22%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.54 g
Maltose: 0 g
Galactose: 0.7 g
Contains more StarchStarch +∞%
Contains more LactoseLactose +48%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0g
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.