Mozzarella vs. Provolone — In-Depth Nutrition Comparison
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Important differences between mozzarella and provolone
- Mozzarella has less vitamin B12, vitamin A, and monounsaturated fat.
- Provolone's daily need coverage for sodium is 37% more.
- Mozzarella is lower in saturated fat.
The food varieties used in the comparison are Cheese, mozzarella, low sodium and Cheese, provolone.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -98.2% |
Contains more PotassiumPotassium | +45.3% |
Contains more IronIron | +108% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CholineCholine | +19.5% |
Contains more Vitamin AVitamin A | +72.3% |
Contains more Vitamin EVitamin E | +53.3% |
Contains more Vitamin DVitamin D | +66.7% |
Contains more Vitamin B3Vitamin B3 | +30% |
Contains more Vitamin B12Vitamin B12 | +58.7% |
Contains more Vitamin KVitamin K | +22.2% |
Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 16mg | 876mg | 37% |
Saturated fat | 10.867g | 17.078g | 28% |
Vitamin B12 | 0.92µg | 1.46µg | 23% |
Fats | 17.1g | 26.62g | 15% |
Vitamin A | 137µg | 236µg | 11% |
Vitamin B5 | 0.476mg | 10% | |
Monounsaturated fat | 4.844g | 7.393g | 6% |
Cholesterol | 54mg | 69mg | 5% |
Protein | 27.5g | 25.58g | 4% |
Calories | 280kcal | 351kcal | 4% |
Phosphorus | 524mg | 496mg | 4% |
Calcium | 731mg | 756mg | 3% |
Iron | 0.25mg | 0.52mg | 3% |
Polyunsaturated fat | 0.509g | 0.769g | 2% |
Selenium | 15.7µg | 14.5µg | 2% |
Zinc | 3.13mg | 3.23mg | 1% |
Choline | 18.4mg | 15.4mg | 1% |
Potassium | 95mg | 138mg | 1% |
Vitamin E | 0.15mg | 0.23mg | 1% |
Vitamin D | 0.3µg | 0.5µg | 1% |
Vitamin B2 | 0.34mg | 0.321mg | 1% |
Vitamin D | 13IU | 20IU | 1% |
Vitamin B6 | 0.08mg | 0.073mg | 1% |
Carbs | 3.1g | 2.14g | 0% |
Net carbs | 3.1g | 2.14g | N/A |
Magnesium | 26mg | 28mg | 0% |
Sugar | 1.23g | 0.56g | N/A |
Copper | 0.027mg | 0.026mg | 0% |
Manganese | 0.01mg | 0% | |
Vitamin B1 | 0.02mg | 0.019mg | 0% |
Vitamin B3 | 0.12mg | 0.156mg | 0% |
Vitamin K | 1.8µg | 2.2µg | 0% |
Folate | 9µg | 10µg | 0% |
Tryptophan | 0.345mg | 0% | |
Threonine | 0.982mg | 0% | |
Isoleucine | 1.091mg | 0% | |
Leucine | 2.297mg | 0% | |
Lysine | 2.646mg | 0% | |
Methionine | 0.686mg | 0% | |
Phenylalanine | 1.287mg | 0% | |
Valine | 1.64mg | 0% | |
Histidine | 1.115mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Protein:
25.58 g
Fats:
26.62 g
Carbs:
2.14 g
Water:
40.95 g
Other:
4.71 g
Contains more CarbsCarbs | +44.9% |
Contains more WaterWater | +21.9% |
Contains more FatsFats | +55.7% |
Contains more OtherOther | +96.3% |
~equal in
Protein
~25.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Saturated fat:
Sat. Fat
17.078 g
Monounsaturated fat:
Mono. Fat
7.393 g
Polyunsaturated fat:
Poly. Fat
0.769 g
Contains less Sat. FatSaturated fat | -36.4% |
Contains more Mono. FatMonounsaturated fat | +52.6% |
Contains more Poly. FatPolyunsaturated fat | +51.1% |