What are the differences between roquefort and sea bass? Roquefort is higher in calcium, fats, vitamin B2, vitamin A, phosphorus, and vitamin B5; however, sea bass is richer in vitamin B12 and selenium. Sea bass's daily need coverage for vitamin B12 is 157% more. Sea bass contains 35 times less calcium than roquefort. Roquefort contains 662mg of calcium, while sea bass contains 19mg. Sea bass has less saturated fat. Sea bass has a lower glycemic index (0) than roquefort (27). We used Cheese, roquefort and Fish, bass, striped, cooked, dry heat types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
199%
8%
21%
11%
57%
168%
236%
3.9%
79%
6
100 g
300 g
3 oz - 85g 1 fillet - 124g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
36%
5.7%
29%
41%
13%
14%
109%
11%
2.5%
255%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 package (3 oz) - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
98%
0%
10%
135%
14%
104%
29%
80%
0%
37%
4
100 g
300 g
3 oz - 85g 1 fillet - 124g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
10%
0%
29%
8.5%
48%
52%
80%
551%
0%
7.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.64µg
4.41µg
157%
Saturated fat
19.263g
0.65g
85%
Sodium
1809mg
88mg
75%
Calcium
662mg
19mg
64%
Selenium
14.5µg
46.8µg
59%
Fats
30.64g
2.99g
43%
Vitamin B2
0.586mg
0.037mg
42%
Vitamin A
294µg
31µg
29%
Phosphorus
392mg
254mg
20%
Monounsaturated fat
8.474g
0.846g
19%
Vitamin B5
1.731mg
0.865mg
17%
Vitamin B6
0.124mg
0.346mg
17%
Zinc
2.08mg
0.51mg
14%
Calories
369kcal
124kcal
12%
Vitamin B3
0.734mg
2.558mg
11%
Folate
49µg
10µg
10%
Potassium
91mg
328mg
7%
Iron
0.56mg
1.08mg
7%
Vitamin B1
0.04mg
0.115mg
6%
Magnesium
30mg
51mg
5%
Cholesterol
90mg
103mg
4%
Protein
21.54g
22.73g
2%
Polyunsaturated fat
1.32g
1.005g
2%
Carbs
2g
0g
1%
Copper
0.034mg
0.04mg
1%
Protein per 100 calories
5.8g
18g
N/A
Calories per 10 g protein
171kcal
55kcal
N/A
Weight per 100 calories
27g
81g
N/A
Unsaturated / Saturated Fat ratio
0.51
2.8
N/A
Net carbs
2g
0g
N/A
Manganese
0.03mg
0.019mg
0%
Tryptophan
0.303mg
0.255mg
0%
Threonine
0.965mg
0.997mg
0%
Isoleucine
1.217mg
1.047mg
0%
Leucine
2.114mg
1.848mg
0%
Lysine
1.848mg
2.088mg
0%
Methionine
0.558mg
0.673mg
0%
Phenylalanine
1.023mg
0.887mg
0%
Valine
1.614mg
1.171mg
0%
Histidine
0.602mg
0.669mg
0%
Omega-3 (EPA)
0.217g
N/A
Omega-3 (DHA)
0.75g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
22%
31%
2%
39%
6%
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
2
23%
3%
73%
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Contains
more
Fats Fats
+924.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+86.3%
~equal in
Protein
~22.73g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
29%
5%
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
1
26%
34%
40%
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Contains
more
Mono. Fat Monounsaturated fat
+901.7%
Contains
more
Poly. Fat Polyunsaturated fat
+31.3%
Contains
less
Sat. Fat Saturated fat
-96.6%