Roquefort vs. Sea bass — In-Depth Nutrition Comparison
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What are the differences between roquefort and sea bass?
Roquefort is higher in calcium, vitamin B2, phosphorus, vitamin A, and vitamin B5; however, sea bass is richer in vitamin B12, selenium, and vitamin B6.
Sea bass's daily need coverage for vitamin B12 is 157% more.
Sea bass contains 35 times less calcium than roquefort. Roquefort contains 662mg of calcium, while sea bass contains 19mg.
Sea bass has less saturated fat.
Sea bass has a lower glycemic index (0) than roquefort (27).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.