Roquefort vs. Turkey meat — In-Depth Nutrition Comparison
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A recap on the differences between roquefort and turkey meat
- Roquefort is higher in calcium, fats, vitamin A, phosphorus, and vitamin B2, yet turkey meat is higher in vitamin B3, vitamin B6, and selenium.
- Roquefort covers your daily saturated fat needs 86% more than turkey meat.
- Roquefort contains 47 times more calcium than turkey meat. While roquefort contains 662mg of calcium, turkey meat contains only 14mg.
- The amount of sodium in turkey meat is lower.
- The glycemic index of turkey meat is lower.
Food varieties used in this article are Cheese, roquefort and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +4628.6% |
| Contains more PhosphorusPhosphorus | +75.8% |
| Contains more ManganeseManganese | +114.3% |
| Contains more PotassiumPotassium | +162.6% |
| Contains more IronIron | +94.6% |
| Contains more CopperCopper | +173.5% |
| Contains more ZincZinc | +19.2% |
| Contains less SodiumSodium | -94.3% |
| Contains more SeleniumSelenium | +105.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +2350% |
| Contains more Vitamin B2Vitamin B2 | +108.5% |
| Contains more Vitamin B5Vitamin B5 | +82.6% |
| Contains more FolateFolate | +444.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +12.5% |
| Contains more Vitamin B3Vitamin B3 | +1204.2% |
| Contains more Vitamin B6Vitamin B6 | +396.8% |
| Contains more Vitamin B12Vitamin B12 | +59.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 19.263g | 2.155g | 78% |
| Sodium | 1809mg | 103mg | 74% |
| Calcium | 662mg | 14mg | 65% |
| Vitamin B3 | 0.734mg | 9.573mg | 55% |
| Vitamin B6 | 0.124mg | 0.616mg | 38% |
| Fats | 30.64g | 7.39g | 36% |
| Vitamin A | 294µg | 12µg | 31% |
| Selenium | 14.5µg | 29.8µg | 28% |
| Phosphorus | 392mg | 223mg | 24% |
| Vitamin B2 | 0.586mg | 0.281mg | 23% |
| Vitamin B5 | 1.731mg | 0.948mg | 16% |
| Vitamin B12 | 0.64µg | 1.02µg | 16% |
| Choline | 87.4mg | 16% | |
| Monounsaturated fat | 8.474g | 2.647g | 15% |
| Protein | 21.54g | 28.55g | 14% |
| Omega-6 (Linoleic acid) | 1.841g | 11% | |
| Folate | 49µg | 9µg | 10% |
| Calories | 369kcal | 189kcal | 9% |
| Iron | 0.56mg | 1.09mg | 7% |
| Copper | 0.034mg | 0.093mg | 7% |
| Omega-3 (ALA) | 0.105g | 7% | |
| Cholesterol | 90mg | 109mg | 6% |
| Polyunsaturated fat | 1.32g | 2.119g | 5% |
| Potassium | 91mg | 239mg | 4% |
| Zinc | 2.08mg | 2.48mg | 4% |
| Vitamin D* | 15 IU | 2% | |
| Vitamin D | 0.4µg | 2% | |
| Carbs | 2g | 0.06g | 1% |
| Manganese | 0.03mg | 0.014mg | 1% |
| Protein per 100 calories | 5.8g | 15g | N/A |
| Calories per 10 g protein | 171kcal | 66kcal | N/A |
| Weight per 100 calories | 27g | 53g | N/A |
| Unsaturated / Saturated Fat ratio | 0.51 | 2.2 | N/A |
| Net carbs | 2g | 0.06g | N/A |
| Magnesium | 30mg | 30mg | 0% |
| Vitamin E | 0.07mg | 0% | |
| Vitamin B1 | 0.04mg | 0.045mg | 0% |
| Trans fat | 0.101g | N/A | |
| Tryptophan | 0.303mg | 0.291mg | 0% |
| Threonine | 0.965mg | 1.004mg | 0% |
| Isoleucine | 1.217mg | 0.796mg | 0% |
| Leucine | 2.114mg | 1.925mg | 0% |
| Lysine | 1.848mg | 2.282mg | 0% |
| Methionine | 0.558mg | 0.724mg | 0% |
| Phenylalanine | 1.023mg | 0.903mg | 0% |
| Valine | 1.614mg | 0.902mg | 0% |
| Histidine | 0.602mg | 0.749mg | 0% |
| Omega-3 (EPA) | 0.008g | N/A | |
| Omega-3 (DHA) | 0.005g | N/A | |
| Omega-3 (DPA) | 0.008g | N/A | |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.01g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.54 g
Fats:
30.64 g
Carbs:
2 g
Water:
39.38 g
Other:
6.44 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more FatsFats | +314.6% |
| Contains more CarbsCarbs | +3233.3% |
| Contains more ProteinProtein | +32.5% |
| Contains more WaterWater | +61.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.263 g
Monounsaturated fat:
Mono. Fat
8.474 g
Polyunsaturated fat:
Poly. Fat
1.32 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains more Mono. FatMonounsaturated fat | +220.1% |
| Contains less Sat. FatSaturated fat | -88.8% |
| Contains more Poly. FatPolyunsaturated fat | +60.5% |






