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Chicken feet vs. Pork spare ribs — In-Depth Nutrition Comparison

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Summary of differences between chicken feet and pork spare ribs

  • Chicken feet has more folate and protein; however, pork spare ribs are higher in vitamin B6, selenium, vitamin B3, vitamin B1, zinc, fats, and vitamin D*.
  • Pork spare ribs cover your daily need for vitamin B6 43% more than chicken feet.
  • Chicken feet has less saturated fat.

These are the specific foods used in this comparison Chicken, feet, boiled and Pork, fresh, spareribs, separable lean, and fat, raw.

Infographic

Chicken feet vs Pork spare ribs infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 2.7% 34% 34% 19% 36% 8.7% 0% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more CalciumCalcium +486.7%
Contains more CopperCopper +27.5%
Contains less SodiumSodium -17.3%
Contains more MagnesiumMagnesium +220%
Contains more PotassiumPotassium +680.6%
Contains more ZincZinc +262.3%
Contains more PhosphorusPhosphorus +69.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +511.1%
~equal in Iron ~0.91mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 10% 5.4% 15% 46% 7.5% 0% 2.3% 59% 0.5% 65%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 35% 0% 7.4% 80% 58% 87% 38% 132% 48% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +23.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +1050%
Contains more Vitamin EVitamin E +37%
Contains more Vitamin B1Vitamin B1 +431.7%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B3Vitamin B3 +1065.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +5640%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken feet Pork spare ribs DV% diff.
Vitamin B6 0.01mg 0.574mg 43%
Selenium 3.6µg 22µg 33%
Vitamin B3 0.4mg 4.662mg 27%
Vitamin B1 0.06mg 0.319mg 22%
Folate 86µg 0µg 22%
Omega-6 (Linoleic acid) 3.146g 19%
Zinc 0.69mg 2.5mg 16%
Saturated fat 3.92g 7.529g 16%
Fats 14.6g 23.4g 14%
Vitamin B5 0.625mg 13%
Vitamin D 0.2µg 2.3µg 11%
Vitamin D* 8 IU 91 IU 10%
Protein 19.4g 15.47g 8%
Phosphorus 83mg 141mg 8%
Choline 13.3mg 59.7mg 8%
Monounsaturated fat 5.5g 8.542g 8%
Calcium 88mg 15mg 7%
Potassium 31mg 242mg 6%
Polyunsaturated fat 2.98g 3.953g 6%
Omega-3 (ALA) 0.081g 5%
Vitamin B2 0.2mg 0.251mg 4%
Vitamin B12 0.47µg 0.38µg 4%
Calories 215kcal 277kcal 3%
Magnesium 5mg 16mg 3%
Vitamin A 30µg 0µg 3%
Copper 0.102mg 0.08mg 2%
Cholesterol 84mg 80mg 1%
Sodium 67mg 81mg 1%
Vitamin E 0.27mg 0.37mg 1%
Protein per 100 calories 9g 5.6g N/A
Calories per 10 g protein 111kcal 179kcal N/A
Weight per 100 calories 47g 36g N/A
Unsaturated / Saturated Fat ratio 2.2 1.7 N/A
Net carbs 0.2g 0g N/A
Carbs 0.2g 0g 0%
Iron 0.91mg 0.91mg 0%
Manganese 0.01mg 0%
Vitamin K 0.2µg 0µg 0%
Trans fat 0.222g N/A
Tryptophan 0.163mg 0%
Threonine 0.695mg 0%
Isoleucine 0.761mg 0%
Leucine 1.318mg 0%
Lysine 1.435mg 0%
Methionine 0.426mg 0%
Phenylalanine 0.65mg 0%
Valine 0.809mg 0%
Histidine 0.668mg 0%
Omega-3 (EPA) 0.014g 0g N/A
Omega-3 (DHA) 0.043g 0g N/A
Omega-3 (DPA) 0.022g 0g N/A
Omega-6 (Eicosadienoic acid) 0.079g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 15% 66%
Protein: 19.4 g
Fats: 14.6 g
Carbs: 0.2 g
Water: 65.8 g
Other: 0 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +25.4%
Contains more CarbsCarbs +∞%
Contains more FatsFats +60.3%
~equal in Water ~59.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 44% 24%
Saturated fat: Sat. Fat 3.92 g
Monounsaturated fat: Mono. Fat 5.5 g
Polyunsaturated fat: Poly. Fat 2.98 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains less Sat. FatSaturated fat -47.9%
Contains more Mono. FatMonounsaturated fat +55.3%
Contains more Poly. FatPolyunsaturated fat +32.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken feet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171119/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.