Chicken gizzards vs. Goat — In-Depth Nutrition Comparison
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Summary of differences between chicken gizzards and goat
- Chicken gizzards have more selenium, protein, and vitamin B6; however, goat is higher in vitamin B2, copper, zinc, iron, potassium, and vitamin B12.
- Chicken gizzards cover your daily need for cholesterol 98% more than goat.
- Goat has less cholesterol.
These are the specific foods used in this comparison Chicken, gizzard, all classes, cooked, simmered and Game meat, goat, cooked, roasted.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains less SodiumSodium | -34.9% |
| Contains more ManganeseManganese | +76.2% |
| Contains more SeleniumSelenium | +248.3% |
| Contains more PotassiumPotassium | +126.3% |
| Contains more IronIron | +16.9% |
| Contains more CopperCopper | +88.2% |
| Contains more ZincZinc | +19.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin EVitamin E | +70% |
| Contains more Vitamin B1Vitamin B1 | +246.2% |
| Contains more Vitamin B2Vitamin B2 | +190.5% |
| Contains more Vitamin B3Vitamin B3 | +26.6% |
| Contains more Vitamin B12Vitamin B12 | +14.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 370mg | 75mg | 98% |
| Selenium | 41.1µg | 11.8µg | 53% |
| Vitamin B2 | 0.21mg | 0.61mg | 31% |
| Copper | 0.161mg | 0.303mg | 16% |
| Vitamin B5 | 0.468mg | 9% | |
| Zinc | 4.42mg | 5.27mg | 8% |
| Protein | 30.39g | 27.1g | 7% |
| Potassium | 179mg | 405mg | 7% |
| Iron | 3.19mg | 3.73mg | 7% |
| Vitamin B12 | 1.04µg | 1.19µg | 6% |
| Vitamin B1 | 0.026mg | 0.09mg | 5% |
| Vitamin B3 | 3.12mg | 3.95mg | 5% |
| Vitamin B6 | 0.071mg | 0mg | 5% |
| Phosphorus | 189mg | 201mg | 2% |
| Monounsaturated fat | 0.528g | 1.36g | 2% |
| Calories | 154kcal | 143kcal | 1% |
| Fats | 2.68g | 3.03g | 1% |
| Magnesium | 3mg | 0mg | 1% |
| Sodium | 56mg | 86mg | 1% |
| Vitamin E | 0.2mg | 0.34mg | 1% |
| Manganese | 0.074mg | 0.042mg | 1% |
| Vitamin K | 0µg | 1.2µg | 1% |
| Saturated fat | 0.67g | 0.93g | 1% |
| Polyunsaturated fat | 0.353g | 0.23g | 1% |
| Protein per 100 calories | 20g | 19g | N/A |
| Calories per 10 g protein | 51kcal | 53kcal | N/A |
| Weight per 100 calories | 65g | 70g | N/A |
| Unsaturated / Saturated Fat ratio | 1.3 | 1.7 | N/A |
| Calcium | 17mg | 17mg | 0% |
| Folate | 5µg | 5µg | 0% |
| Trans fat | 0.13g | N/A | |
| Choline | 104.4mg | 106.4mg | 0% |
| Tryptophan | 0.403mg | 0% | |
| Threonine | 1.29mg | 0% | |
| Isoleucine | 1.371mg | 0% | |
| Leucine | 2.258mg | 0% | |
| Lysine | 2.016mg | 0% | |
| Methionine | 0.726mg | 0% | |
| Phenylalanine | 0.941mg | 0% | |
| Valine | 1.452mg | 0% | |
| Histidine | 0.565mg | 0% | |
| Omega-3 (ALA) | 0.004g | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.019g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.39 g
Fats:
2.68 g
Carbs:
0 g
Water:
67.93 g
Other:
0 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
| Contains more ProteinProtein | +12.1% |
| Contains more FatsFats | +13.1% |
~equal in
Carbs
~0g
~equal in
Water
~68.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.67 g
Monounsaturated fat:
Mono. Fat
0.528 g
Polyunsaturated fat:
Poly. Fat
0.353 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
| Contains less Sat. FatSaturated fat | -28% |
| Contains more Poly. FatPolyunsaturated fat | +53.5% |
| Contains more Mono. FatMonounsaturated fat | +157.6% |






