Chicken gravy vs. Plum sauce — In-Depth Nutrition Comparison
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Significant differences between chicken gravy and plum sauce
- The amount of iron, carbs, copper, and potassium in plum sauce is higher than in chicken gravy.
- Plum sauce covers your daily saturated fat needs 762% more than chicken gravy.
Specific food types used in this comparison are Gravy, chicken, canned or bottled, ready-to-serve and Sauce, plum, ready-to-serve.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -27.7% |
| Contains more MagnesiumMagnesium | +300% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +516.7% |
| Contains more IronIron | +1488.9% |
| Contains more CopperCopper | +310.5% |
| Contains more ZincZinc | +137.5% |
| Contains more ManganeseManganese | +660% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin B5Vitamin B5 | +142.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin B2Vitamin B2 | +58.5% |
| Contains more Vitamin B3Vitamin B3 | +255.8% |
| Contains more Vitamin B6Vitamin B6 | +212% |
| Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 0.639g | 153g | 693% |
| Iron | 0.09mg | 1.43mg | 17% |
| Carbs | 5.29g | 42.81g | 13% |
| Calories | 48kcal | 184kcal | 7% |
| Copper | 0.019mg | 0.078mg | 7% |
| Potassium | 42mg | 259mg | 6% |
| Sodium | 389mg | 538mg | 6% |
| Vitamin B3 | 0.285mg | 1.014mg | 5% |
| Manganese | 0.015mg | 0.114mg | 4% |
| Vitamin B6 | 0.025mg | 0.078mg | 4% |
| Fats | 2.62g | 1.04g | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Magnesium | 3mg | 12mg | 2% |
| Fiber | 0.1g | 0.7g | 2% |
| Starch | 4.89g | 2% | |
| Vitamin B2 | 0.053mg | 0.084mg | 2% |
| Vitamin B5 | 0.143mg | 0.059mg | 2% |
| Monounsaturated fat | 1.027g | 0.24g | 2% |
| Omega-6 (Linoleic acid) | 0.377g | 2% | |
| Vitamin C | 0mg | 0.5mg | 1% |
| Zinc | 0.08mg | 0.19mg | 1% |
| Vitamin E | 0.1mg | 1% | |
| Vitamin B1 | 0.024mg | 0.018mg | 1% |
| Vitamin K | 0.6µg | 1% | |
| Folate | 2µg | 6µg | 1% |
| Choline | 3.7mg | 1% | |
| Polyunsaturated fat | 0.407g | 0.588g | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein | 0.71g | 0.89g | 0% |
| Protein per 100 calories | 1.5g | 0.48g | N/A |
| Calories per 10 g protein | 676kcal | 2067kcal | N/A |
| Weight per 100 calories | 208g | 54g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 0.01 | N/A |
| Net carbs | 5.19g | 42.11g | N/A |
| Calcium | 10mg | 12mg | 0% |
| Sugar | 0.3g | N/A | |
| Phosphorus | 20mg | 22mg | 0% |
| Vitamin A | 1µg | 2µg | 0% |
| Selenium | 0.4µg | 0.4µg | 0% |
| Trans fat | 0.011g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
2.62 g
Carbs:
5.29 g
Water:
90.3 g
Other:
1.08 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
| Contains more FatsFats | +151.9% |
| Contains more WaterWater | +68.1% |
| Contains more ProteinProtein | +25.4% |
| Contains more CarbsCarbs | +709.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.639 g
Monounsaturated fat:
Mono. Fat
1.027 g
Polyunsaturated fat:
Poly. Fat
0.407 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +327.9% |
| Contains more Poly. FatPolyunsaturated fat | +44.5% |






