Chicken meat vs. Beef tenderloin — In-Depth Nutrition Comparison
Compare
How are chicken meat and beef tenderloin different?
- Chicken meat has more vitamin B3, vitamin B5, vitamin B6, and protein; however, beef tenderloin is richer in vitamin B12, iron, zinc, fats, and vitamin B2.
- Beef tenderloin covers your daily need for vitamin B12 90% more than chicken meat.
- Chicken meat has 4 times more vitamin B5 than beef tenderloin. Chicken meat has 1.03mg of vitamin B5, while beef tenderloin has 0.25mg.
- Chicken meat contains less saturated fat.
Chicken, broilers or fryers, meat, and skin, cooked, roasted and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +66.7% |
| Contains more ManganeseManganese | +42.9% |
| Contains more PotassiumPotassium | +48.4% |
| Contains more IronIron | +146.8% |
| Contains more CopperCopper | +86.4% |
| Contains more ZincZinc | +107.7% |
| Contains more PhosphorusPhosphorus | +11.5% |
| Contains less SodiumSodium | -30.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +182.9% |
| Contains more Vitamin B5Vitamin B5 | +312% |
| Contains more Vitamin B6Vitamin B6 | +60% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B2Vitamin B2 | +54.8% |
| Contains more Vitamin B12Vitamin B12 | +720% |
| Contains more FolateFolate | +60% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.3µg | 2.46µg | 90% |
| Vitamin B3 | 8.487mg | 3mg | 34% |
| Saturated fat | 3.79g | 9.72g | 27% |
| Iron | 1.26mg | 3.11mg | 23% |
| Zinc | 1.94mg | 4.03mg | 19% |
| Fats | 13.6g | 24.6g | 17% |
| Vitamin B5 | 1.03mg | 0.25mg | 16% |
| Polyunsaturated fat | 2.97g | 1g | 13% |
| Vitamin B6 | 0.4mg | 0.25mg | 12% |
| Monounsaturated fat | 5.34g | 10.27g | 12% |
| Protein | 27.3g | 23.9g | 7% |
| Vitamin B2 | 0.168mg | 0.26mg | 7% |
| Copper | 0.066mg | 0.123mg | 6% |
| Vitamin A | 48µg | 0µg | 5% |
| Choline | 65.9mg | 91mg | 5% |
| Calories | 239kcal | 324kcal | 4% |
| Potassium | 223mg | 331mg | 3% |
| Phosphorus | 182mg | 203mg | 3% |
| Vitamin E | 0.27mg | 2% | |
| Selenium | 23.9µg | 22.9µg | 2% |
| Vitamin B1 | 0.063mg | 0.09mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Cholesterol | 88mg | 85mg | 1% |
| Calcium | 15mg | 9mg | 1% |
| Sodium | 82mg | 57mg | 1% |
| Folate | 5µg | 8µg | 1% |
| Protein per 100 calories | 11g | 7.4g | N/A |
| Calories per 10 g protein | 88kcal | 136kcal | N/A |
| Weight per 100 calories | 42g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.2 | N/A |
| Vitamin D* | 2 IU | 0% | |
| Magnesium | 23mg | 22mg | 0% |
| Manganese | 0.02mg | 0.014mg | 0% |
| Tryptophan | 0.305mg | 0.268mg | 0% |
| Threonine | 1.128mg | 1.044mg | 0% |
| Isoleucine | 1.362mg | 1.075mg | 0% |
| Leucine | 1.986mg | 1.889mg | 0% |
| Lysine | 2.223mg | 1.989mg | 0% |
| Methionine | 0.726mg | 0.612mg | 0% |
| Phenylalanine | 1.061mg | 0.933mg | 0% |
| Valine | 1.325mg | 1.163mg | 0% |
| Histidine | 0.802mg | 0.818mg | 0% |
| Omega-3 (EPA) | 0.01g | N/A | |
| Omega-3 (DHA) | 0.04g | N/A | |
| Omega-3 (DPA) | 0.02g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more ProteinProtein | +14.2% |
| Contains more WaterWater | +22.9% |
| Contains more FatsFats | +80.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -61% |
| Contains more Poly. FatPolyunsaturated fat | +197% |
| Contains more Mono. FatMonounsaturated fat | +92.3% |






