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Chicken meat vs. Duck meat — In-Depth Nutrition Comparison

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How are chicken meat and duck meat different?

  • Chicken meat is higher in vitamin B3, vitamin B6, and selenium; however, duck meat is richer in iron, copper, vitamin B1, and vitamin B2.
  • Daily need coverage for saturated fat for duck meat is 29% higher.
  • Chicken meat contains 2 times more vitamin B6 than duck meat. While chicken meat contains 0.4mg of vitamin B6, duck meat contains only 0.18mg.
  • Chicken meat has less saturated fat.

Chicken, broilers or fryers, meat, and skin, cooked, roasted and Duck, domesticated, meat, and skin, cooked, roasted are the varieties used in this article.

Infographic

Chicken meat vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +43.8%
Contains more CalciumCalcium +36.4%
Contains more PhosphorusPhosphorus +16.7%
Contains more SeleniumSelenium +19.5%
Contains more IronIron +114.3%
Contains more CopperCopper +243.9%
Contains less SodiumSodium -28%
~equal in Potassium ~204mg
~equal in Zinc ~1.86mg
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 16% 5.4% 16% 39% 159% 62% 92% 38% 6% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 21% 14% 44% 62% 90% 66% 42% 38% 13% 4.5%
Contains more Vitamin B3Vitamin B3 +75.9%
Contains more Vitamin B6Vitamin B6 +122.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +31.3%
Contains more Vitamin EVitamin E +159.3%
Contains more Vitamin B1Vitamin B1 +176.2%
Contains more Vitamin B2Vitamin B2 +60.1%
Contains more Vitamin KVitamin K +112.5%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.098mg
~equal in Vitamin B12 ~0.3µg

All nutrients comparison - raw data values

Nutrient Chicken meat Duck meat DV% diff.
Saturated fat 3.79g 9.67g 27%
Fats 13.6g 28.35g 23%
Vitamin B3 8.487mg 4.825mg 23%
Monounsaturated fat 5.34g 12.9g 19%
Iron 1.26mg 2.7mg 18%
Copper 0.066mg 0.227mg 18%
Protein 27.3g 18.99g 17%
Vitamin B6 0.4mg 0.18mg 17%
Vitamin B1 0.063mg 0.174mg 9%
Vitamin B2 0.168mg 0.269mg 8%
Selenium 23.9µg 20µg 7%
Calories 239kcal 337kcal 5%
Polyunsaturated fat 2.97g 3.65g 5%
Phosphorus 182mg 156mg 4%
Vitamin E 0.27mg 0.7mg 3%
Choline 65.9mg 50.4mg 3%
Magnesium 23mg 16mg 2%
Vitamin A 48µg 63µg 2%
Vitamin K 2.4µg 5.1µg 2%
Cholesterol 88mg 84mg 1%
Vitamin D 0µg 0.1µg 1%
Potassium 223mg 204mg 1%
Zinc 1.94mg 1.86mg 1%
Sodium 82mg 59mg 1%
Vitamin B5 1.03mg 1.098mg 1%
Protein per 100 calories 11g 5.6g N/A
Calories per 10 g protein 88kcal 177kcal N/A
Weight per 100 calories 42g 30g N/A
Unsaturated / Saturated Fat ratio 2.2 1.7 N/A
Vitamin D* 2 IU 3 IU 0%
Calcium 15mg 11mg 0%
Manganese 0.02mg 0.019mg 0%
Vitamin B12 0.3µg 0.3µg 0%
Folate 5µg 6µg 0%
Tryptophan 0.305mg 0.232mg 0%
Threonine 1.128mg 0.773mg 0%
Isoleucine 1.362mg 0.872mg 0%
Leucine 1.986mg 1.465mg 0%
Lysine 2.223mg 1.486mg 0%
Methionine 0.726mg 0.475mg 0%
Phenylalanine 1.061mg 0.752mg 0%
Valine 1.325mg 0.938mg 0%
Histidine 0.802mg 0.462mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.04g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +43.8%
Contains more WaterWater +14.7%
Contains more FatsFats +108.5%
Contains more OtherOther +∞%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -60.8%
Contains more Mono. FatMonounsaturated fat +141.6%
Contains more Poly. FatPolyunsaturated fat +22.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.