Chicken thigh vs. Elk meat — In-Depth Nutrition Comparison
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How are chicken thigh and elk meat different?
- Chicken thigh is higher in selenium and fats; however, elk meat is richer in vitamin B12, iron, copper, phosphorus, zinc, vitamin B2, and vitamin B6.
- Daily need coverage for vitamin B12 for elk meat is 110% higher.
- Chicken thigh contains 3 times more fats than elk meat. While chicken thigh contains 10.3g of fats, elk meat contains only 3.41g.
- Elk meat has less cholesterol.
Chicken, broilers or fryers, thigh, meat only, cooked, fried and Game meat, elk, tenderloin, separable lean only, cooked, broiled are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +160% |
| Contains more ManganeseManganese | +42.1% |
| Contains more SeleniumSelenium | +95.2% |
| Contains more MagnesiumMagnesium | +11.5% |
| Contains more PotassiumPotassium | +51.4% |
| Contains more IronIron | +178.8% |
| Contains more CopperCopper | +287.8% |
| Contains more ZincZinc | +47.7% |
| Contains more PhosphorusPhosphorus | +43.2% |
| Contains less SodiumSodium | -47.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +15.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +63.6% |
| Contains more Vitamin B2Vitamin B2 | +45.1% |
| Contains more Vitamin B6Vitamin B6 | +27.6% |
| Contains more Vitamin B12Vitamin B12 | +797% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 0.33µg | 2.96µg | 110% |
| Iron | 1.46mg | 4.07mg | 33% |
| Copper | 0.09mg | 0.349mg | 29% |
| Selenium | 20.5µg | 10.5µg | 18% |
| Polyunsaturated fat | 2.43g | 0.161g | 15% |
| Zinc | 2.79mg | 4.12mg | 12% |
| Phosphorus | 199mg | 285mg | 12% |
| Fats | 10.3g | 3.41g | 11% |
| Cholesterol | 102mg | 72mg | 10% |
| Vitamin B2 | 0.255mg | 0.37mg | 9% |
| Vitamin B6 | 0.38mg | 0.485mg | 8% |
| Saturated fat | 2.78g | 1.342g | 7% |
| Monounsaturated fat | 3.82g | 0.97g | 7% |
| Vitamin B3 | 7.12mg | 6.143mg | 6% |
| Protein | 28.18g | 30.76g | 5% |
| Vitamin B1 | 0.088mg | 0.144mg | 5% |
| Potassium | 259mg | 392mg | 4% |
| Vitamin E | 0.55mg | 4% | |
| Calories | 218kcal | 162kcal | 3% |
| Sodium | 95mg | 50mg | 2% |
| Vitamin D* | 8 IU | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Magnesium | 26mg | 29mg | 1% |
| Calcium | 13mg | 5mg | 1% |
| Vitamin B5 | 1.285mg | 1.212mg | 1% |
| Protein per 100 calories | 13g | 19g | N/A |
| Calories per 10 g protein | 77kcal | 53kcal | N/A |
| Weight per 100 calories | 46g | 62g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 0.84 | N/A |
| Net carbs | 1.18g | 0g | N/A |
| Carbs | 1.18g | 0g | 0% |
| Manganese | 0.027mg | 0.019mg | 0% |
| Folate | 9µg | 9µg | 0% |
| Tryptophan | 0.329mg | 0.275mg | 0% |
| Threonine | 1.188mg | 1.236mg | 0% |
| Isoleucine | 1.486mg | 1.291mg | 0% |
| Leucine | 2.115mg | 2.293mg | 0% |
| Lysine | 2.384mg | 2.513mg | 0% |
| Methionine | 0.778mg | 0.755mg | 0% |
| Phenylalanine | 1.121mg | 1.126mg | 0% |
| Valine | 1.397mg | 1.428mg | 0% |
| Histidine | 0.874mg | 0.948mg | 0% |
| Omega-3 (EPA) | 0.01g | N/A | |
| Omega-3 (DHA) | 0.05g | N/A | |
| Omega-3 (DPA) | 0.03g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
| Contains more FatsFats | +202.1% |
| Contains more CarbsCarbs | +∞% |
~equal in
Protein
~30.76g
~equal in
Water
~64.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
| Contains more Mono. FatMonounsaturated fat | +293.8% |
| Contains more Poly. FatPolyunsaturated fat | +1409.3% |
| Contains less Sat. FatSaturated fat | -51.7% |





