How are chickpeas and rye different? Chickpeas are higher in folate; however, rye is richer in manganese, fiber, phosphorus, vitamin B5, vitamin B3, selenium, vitamin B1, magnesium, and vitamin B2. Daily need coverage for manganese for rye is 67% higher. Chickpeas contain 5 times more folate than rye. While chickpeas contain 172µg of folate, rye contains only 38µg. Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt and Rye grain are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 164g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
15%
26%
108%
117%
42%
72%
0.91%
134%
20%
7
100 g
300 g
1 cup - 169g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
79%
7.2%
45%
99%
122%
72%
142%
0.26%
336%
76%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 164g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
4.3%
0%
0.33%
7%
29%
15%
9.9%
17%
32%
0%
10%
129%
7
100 g
300 g
1 cup - 169g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
17%
79%
58%
80%
87%
68%
0%
15%
29%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.03mg
2.577mg
67%
Folate
172µg
38µg
34%
Fiber
7.6g
15.1g
30%
Phosphorus
168mg
332mg
23%
Vitamin B3
0.526mg
4.27mg
23%
Vitamin B5
0.286mg
1.456mg
23%
Selenium
3.7µg
13.9µg
19%
Vitamin B1
0.116mg
0.316mg
17%
Carbs
27.42g
75.86g
16%
Magnesium
48mg
110mg
15%
Vitamin B2
0.063mg
0.251mg
14%
Vitamin B6
0.139mg
0.294mg
12%
Zinc
1.53mg
2.65mg
10%
Calories
164kcal
338kcal
9%
Potassium
291mg
510mg
6%
Protein
8.86g
10.34g
3%
Calcium
49mg
24mg
3%
Iron
2.89mg
2.63mg
3%
Vitamin E
0.35mg
0.85mg
3%
Polyunsaturated fat
1.156g
0.767g
3%
Copper
0.352mg
0.367mg
2%
Vitamin K
4µg
5.9µg
2%
Choline
42.8mg
30.4mg
2%
Fats
2.59g
1.63g
1%
Vitamin C
1.3mg
0mg
1%
Monounsaturated fat
0.583g
0.208g
1%
Protein per 100 calories
5.4g
3.1g
N/A
Calories per 10 g protein
185kcal
327kcal
N/A
Weight per 100 calories
61g
30g
N/A
Unsaturated / Saturated Fat ratio
6.5
4.9
N/A
Net carbs
19.82g
60.76g
N/A
Sugar
4.8g
0.98g
N/A
Sodium
7mg
2mg
0%
Vitamin A
1µg
1µg
0%
Saturated fat
0.269g
0.197g
0%
Tryptophan
0.085mg
0.108mg
0%
Threonine
0.329mg
0.289mg
0%
Isoleucine
0.38mg
0.208mg
0%
Leucine
0.631mg
0.563mg
0%
Lysine
0.593mg
0.286mg
0%
Methionine
0.116mg
0.153mg
0%
Phenylalanine
0.475mg
0.435mg
0%
Valine
0.372mg
0.317mg
0%
Histidine
0.244mg
0.189mg
0%
Fructose
0.11g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
3%
27%
60%
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
3
10%
76%
11%
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
Contains
more
Fats Fats
+58.9%
Contains
more
Water Water
+468%
Contains
more
Protein Protein
+16.7%
Contains
more
Carbs Carbs
+176.7%
Contains
more
Other Other
+70.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
13%
29%
58%
Saturated fat:
Sat. Fat
0.269 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
1.156 g
1
17%
18%
65%
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
Contains
more
Mono. Fat Monounsaturated fat
+180.3%
Contains
more
Poly. Fat Polyunsaturated fat
+50.7%
Contains
less
Sat. Fat Saturated fat
-26.8%