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Chinese fried rice vs. Potato pancake — In-Depth Nutrition Comparison

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The main differences between Chinese fried rice and potato pancake

  • Chinese fried rice contains less vitamin B6, vitamin C, fats, potassium, iron, choline, vitamin B12, and vitamin B1 than potato pancake.
  • Daily need coverage for vitamin B6 for potato pancake is 32% higher.

Food types used in this article are Restaurant, Chinese, fried rice, without meat and Potato pancakes.

Infographic

Chinese fried rice vs Potato pancake infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.6% 6.7% 25% 32% 20% 22% 50% 56% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains less SodiumSodium -49.3%
Contains more ManganeseManganese +66.5%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +718.4%
Contains more IronIron +153%
Contains more CopperCopper +89.5%
Contains more PhosphorusPhosphorus +151%
~equal in Zinc ~0.7mg
~equal in Selenium ~8.9µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 7.3% 2.6% 3.8% 6% 12% 0% 7.4% 0% 7% 4.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 92% 4.5% 11% 4.6% 40% 40% 31% 45% 103% 36% 6.8% 31%
Contains more Vitamin CVitamin C +626.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +45.5%
Contains more Vitamin EVitamin E +76.9%
Contains more Vitamin B1Vitamin B1 +953.3%
Contains more Vitamin B2Vitamin B2 +565.4%
Contains more Vitamin B3Vitamin B3 +162.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1300%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +583.3%
~equal in Vitamin K ~2.7µg

All nutrients comparison - raw data values

Nutrient Chinese fried rice Potato pancake DV% diff.
Polyunsaturated fat 1.111g 7.516g 43%
Vitamin B6 0.032mg 0.448mg 32%
Vitamin C 3.8mg 27.6mg 26%
Cholesterol 18mg 95mg 26%
Fats 2.96g 14.76g 18%
Potassium 76mg 622mg 16%
Sodium 387mg 764mg 16%
Vitamin B5 0.757mg 15%
Iron 0.66mg 1.67mg 13%
Vitamin B1 0.015mg 0.158mg 12%
Vitamin B12 0µg 0.29µg 12%
Choline 5.5mg 74.2mg 12%
Phosphorus 51mg 128mg 11%
Vitamin B2 0.026mg 0.173mg 11%
Fiber 1.1g 3.3g 9%
Copper 0.095mg 0.18mg 9%
Folate 6µg 41µg 9%
Saturated fat 0.54g 2.496g 9%
Manganese 0.433mg 0.26mg 8%
Monounsaturated fat 0.649g 3.73g 8%
Omega-3 (ALA) 0.111g 7%
Magnesium 10mg 36mg 6%
Vitamin B3 0.637mg 1.672mg 6%
Omega-6 (Linoleic acid) 0.981g 6%
Calories 174kcal 268kcal 5%
Protein 4.05g 6.08g 4%
Starch 30.8g 20.88g 4%
Carbs 32.79g 27.81g 2%
Vitamin D 0µg 0.3µg 2%
Calcium 12mg 32mg 2%
Vitamin D* 0 IU 11 IU 1%
Vitamin A 22µg 32µg 1%
Vitamin E 0.13mg 0.23mg 1%
Selenium 8.3µg 8.9µg 1%
Fructose 0.05g 0.56g 1%
Protein per 100 calories 2.3g 2.3g N/A
Calories per 10 g protein 430kcal 441kcal N/A
Weight per 100 calories 57g 37g N/A
Unsaturated / Saturated Fat ratio 3.3 4.5 N/A
Net carbs 31.69g 24.51g N/A
Sugar 0.56g 1.79g N/A
Zinc 0.72mg 0.7mg 0%
Vitamin K 2.8µg 2.7µg 0%
Trans fat 0.011g N/A
Tryptophan 0.052mg 0.087mg 0%
Threonine 0.173mg 0.24mg 0%
Isoleucine 0.173mg 0.28mg 0%
Leucine 0.335mg 0.442mg 0%
Lysine 0.173mg 0.389mg 0%
Methionine 0.114mg 0.137mg 0%
Phenylalanine 0.225mg 0.3mg 0%
Valine 0.251mg 0.369mg 0%
Histidine 0.094mg 0.141mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0.002g 0.008g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Eicosadienoic acid) 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 3% 33% 59%
Protein: 4.05 g
Fats: 2.96 g
Carbs: 32.79 g
Water: 59.09 g
Other: 1.11 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more CarbsCarbs +17.9%
Contains more WaterWater +23.7%
Contains more ProteinProtein +50.1%
Contains more FatsFats +398.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 48%
Saturated fat: Sat. Fat 0.54 g
Monounsaturated fat: Mono. Fat 0.649 g
Polyunsaturated fat: Poly. Fat 1.111 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Mono. FatMonounsaturated fat +474.7%
Contains more Poly. FatPolyunsaturated fat +576.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98%
Starch: 30.8 g
Sucrose: 0.37 g
Glucose: 0.13 g
Fructose: 0.05 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more StarchStarch +47.5%
Contains more GlucoseGlucose +484.6%
Contains more FructoseFructose +1020%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Sucrose ~0.39g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese fried rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167668/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.