Important differences between chorizo and grouse Chorizo has more fats, vitamin B1, zinc, and iron; however, grouse has more vitamin B6, vitamin B3, and vitamin B12. Chorizo's daily need coverage for saturated fat is 71% more. Chorizo has 43 times more fats than grouse. Chorizo has 38.27g of fats, while grouse has 0.88g. Grouse is lower in saturated fat. The food varieties used in the comparison are Chorizo, pork, and beef and Ruffed Grouse, breast meat, skinless, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
3
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
1.5%
27%
22%
19%
14%
98%
6.5%
2.1%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
5
100 g
300 g
4 oz - 113g 1 breast - 219g 1 bird - 627g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.7%
15%
11%
65%
218%
0%
294%
363%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
14.38g
0.13g
65%
Fats
38.27g
0.88g
58%
Vitamin B6
0.53mg
1.275mg
57%
Sodium
1235mg
50mg
52%
Vitamin B1
0.63mg
0.042mg
49%
Monounsaturated fat
18.4g
0.042g
46%
Vitamin B3
5.131mg
11.6mg
40%
Selenium
21.1µg
38%
Vitamin B12
2µg
2.9µg
38%
Zinc
3.41mg
0.51mg
26%
Vitamin B5
1.12mg
22%
Polyunsaturated fat
3.46g
0.132g
22%
Choline
96.7mg
18%
Calories
455kcal
112kcal
17%
Cholesterol
88mg
40mg
16%
Iron
1.59mg
0.58mg
13%
Phosphorus
150mg
229mg
11%
Vitamin D*
61 IU
8%
Vitamin D
1.5µg
8%
Protein
24.1g
25.94g
4%
Magnesium
18mg
32mg
3%
Potassium
398mg
311mg
3%
Vitamin E
0.22mg
0.73mg
3%
Copper
0.08mg
0.058mg
2%
Vitamin B2
0.3mg
0.28mg
2%
Carbs
1.86g
0g
1%
Vitamin A
0µg
5µg
1%
Manganese
0.04mg
0.016mg
1%
Vitamin K
1.6µg
1%
Folate
2µg
1%
Omega-3 (ALA)
0.008g
1%
Protein per 100 calories
5.3g
23g
N/A
Calories per 10 g protein
189kcal
43kcal
N/A
Weight per 100 calories
22g
89g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.3
N/A
Net carbs
1.86g
0g
N/A
Calcium
8mg
5mg
0%
Tryptophan
0.278mg
0%
Threonine
1.473mg
0%
Isoleucine
2.206mg
0%
Leucine
1.708mg
0%
Lysine
2.414mg
0%
Methionine
0.47mg
0%
Phenylalanine
1.149mg
0%
Valine
0.914mg
0%
Histidine
0.721mg
0%
Omega-3 (EPA)
0g
0.003g
N/A
Omega-3 (DHA)
0g
0.009g
N/A
Omega-3 (DPA)
0g
0.008g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Omega-6 (Linoleic acid)
0.071g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
2
26%
73%
Protein:
25.94 g
Fats:
0.88 g
Carbs:
0 g
Water:
72.93 g
Other:
0.25 g
Contains
more
Fats Fats
+4248.9%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+129%
~equal in
Protein
~25.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
1
43%
14%
43%
Saturated fat:
Sat. Fat
0.13 g
Monounsaturated fat:
Mono. Fat
0.042 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Contains
more
Mono. Fat Monounsaturated fat
+43709.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2521.2%
Contains
less
Sat. Fat Saturated fat
-99.1%