The main differences between chorizo and lamb loin Chorizo is richer in vitamin B1, vitamin B6, fats, vitamin B5, and vitamin D*, yet lamb loin is richer in vitamin B3, vitamin B12, and iron. Daily need coverage for sodium for chorizo is 51% higher. Chorizo contains 31 times more vitamin D* than lamb loin. Chorizo contains 61 IU of vitamin D*, while lamb loin contains 2 IU. Lamb loin contains less sodium. Lamb loin has a lower glycemic index than chorizo. Food types used in this article are Chorizo, pork, and beef and Lamb, domestic, loin, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.4%
35%
60%
27%
93%
64%
161%
5.2%
115%
7
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.4%
22%
80%
40%
93%
77%
8.3%
2.6%
134%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 oz - 28.35g 1 link (4" long) - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
23%
0%
4.4%
158%
69%
96%
67%
122%
250%
4%
1.5%
4
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 269g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.2%
25%
55%
133%
39%
25%
276%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1235mg
64mg
51%
Vitamin B1
0.63mg
0.1mg
44%
Vitamin B6
0.53mg
0.11mg
32%
Fats
38.27g
23.59g
23%
Monounsaturated fat
18.4g
9.68g
22%
Saturated fat
14.38g
10.24g
19%
Vitamin B3
5.131mg
7.1mg
12%
Polyunsaturated fat
3.46g
1.87g
11%
Vitamin B5
1.12mg
0.65mg
9%
Vitamin B12
2µg
2.21µg
9%
Calories
455kcal
309kcal
7%
Vitamin D*
61 IU
2 IU
7%
Vitamin D
1.5µg
0.1µg
7%
Iron
1.59mg
2.12mg
7%
Selenium
21.1µg
24.6µg
6%
Vitamin B2
0.3mg
0.24mg
5%
Potassium
398mg
246mg
4%
Copper
0.08mg
0.119mg
4%
Phosphorus
150mg
180mg
4%
Folate
2µg
19µg
4%
Protein
24.1g
22.55g
3%
Vitamin K
1.6µg
4.7µg
3%
Cholesterol
88mg
95mg
2%
Choline
96.7mg
88.4mg
2%
Carbs
1.86g
0g
1%
Magnesium
18mg
23mg
1%
Calcium
8mg
18mg
1%
Vitamin E
0.22mg
0.11mg
1%
Manganese
0.04mg
0.02mg
1%
Protein per 100 calories
5.3g
7.3g
N/A
Calories per 10 g protein
189kcal
137kcal
N/A
Weight per 100 calories
22g
32g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.1
N/A
Net carbs
1.86g
0g
N/A
Zinc
3.41mg
3.41mg
0%
Tryptophan
0.278mg
0.264mg
0%
Threonine
1.473mg
0.965mg
0%
Isoleucine
2.206mg
1.088mg
0%
Leucine
1.708mg
1.754mg
0%
Lysine
2.414mg
1.991mg
0%
Methionine
0.47mg
0.579mg
0%
Phenylalanine
1.149mg
0.918mg
0%
Valine
0.914mg
1.217mg
0%
Histidine
0.721mg
0.714mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
24%
38%
2%
32%
4%
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
1
23%
24%
53%
Protein:
22.55 g
Fats:
23.59 g
Carbs:
0 g
Water:
52.5 g
Other:
1.36 g
Contains
more
Fats Fats
+62.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+64.8%
~equal in
Protein
~22.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
10%
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
10.24 g
Monounsaturated fat:
Mono. Fat
9.68 g
Polyunsaturated fat:
Poly. Fat
1.87 g
Contains
more
Mono. Fat Monounsaturated fat
+90.1%
Contains
more
Poly. Fat Polyunsaturated fat
+85%
Contains
less
Sat. Fat Saturated fat
-28.8%