Coffeecake vs. Pie crust — In-Depth Nutrition Comparison
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A recap on the differences between coffeecake and pie crust
- Coffeecake has more vitamin B12; however, pie crust is higher in fats, vitamin B1, iron, selenium, folate, and vitamin B3.
- Coffeecake covers your daily cholesterol needs 28% more than pie crust.
- Pie crust has less cholesterol.
Food varieties used in this article are Coffeecake, cheese and Pie crust, standard-type, dry mix.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more PotassiumPotassium | +351.6% |
| Contains more ZincZinc | +47.5% |
| Contains more PhosphorusPhosphorus | +17.4% |
| Contains less SodiumSodium | -55% |
| Contains more IronIron | +246.9% |
| Contains more CopperCopper | +44.2% |
| Contains more ManganeseManganese | +83.1% |
| Contains more SeleniumSelenium | +72.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +49.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +273.3% |
| Contains more Vitamin B2Vitamin B2 | +70.4% |
| Contains more Vitamin B3Vitamin B3 | +299.9% |
| Contains more Vitamin B6Vitamin B6 | +10.3% |
| Contains more FolateFolate | +166.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 85mg | 0mg | 28% |
| Monounsaturated fat | 7.129g | 17.887g | 27% |
| Fats | 15.2g | 31.4g | 25% |
| Vitamin B1 | 0.105mg | 0.392mg | 24% |
| Iron | 0.64mg | 2.22mg | 20% |
| Sodium | 339mg | 753mg | 18% |
| Selenium | 13.3µg | 22.9µg | 17% |
| Folate | 39µg | 104µg | 16% |
| Polyunsaturated fat | 1.645g | 3.968g | 15% |
| Vitamin B12 | 0.34µg | 0µg | 14% |
| Vitamin B3 | 0.682mg | 2.727mg | 13% |
| Saturated fat | 5.391g | 7.974g | 12% |
| Vitamin A | 86µg | 0µg | 10% |
| Calories | 339kcal | 518kcal | 9% |
| Potassium | 289mg | 64mg | 7% |
| Vitamin B2 | 0.125mg | 0.213mg | 7% |
| Manganese | 0.172mg | 0.315mg | 6% |
| Fiber | 1g | 4% | |
| Carbs | 44.3g | 52.1g | 3% |
| Copper | 0.052mg | 0.075mg | 3% |
| Vitamin B5 | 0.4mg | 0.268mg | 3% |
| Zinc | 0.59mg | 0.4mg | 2% |
| Phosphorus | 101mg | 86mg | 2% |
| Protein | 7g | 6.9g | 0% |
| Protein per 100 calories | 2.1g | 1.3g | N/A |
| Calories per 10 g protein | 484kcal | 751kcal | N/A |
| Weight per 100 calories | 29g | 19g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 2.7 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 43.3g | 52.1g | N/A |
| Magnesium | 15mg | 15mg | 0% |
| Calcium | 59mg | 61mg | 0% |
| Vitamin B6 | 0.058mg | 0.064mg | 0% |
| Tryptophan | 0.076mg | 0.08mg | 0% |
| Threonine | 0.26mg | 0.184mg | 0% |
| Isoleucine | 0.326mg | 0.255mg | 0% |
| Leucine | 0.568mg | 0.476mg | 0% |
| Lysine | 0.401mg | 0.133mg | 0% |
| Methionine | 0.144mg | 0.121mg | 0% |
| Phenylalanine | 0.352mg | 0.339mg | 0% |
| Valine | 0.361mg | 0.289mg | 0% |
| Histidine | 0.186mg | 0.146mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
15.2 g
Carbs:
44.3 g
Water:
32.2 g
Other:
1.3 g
Protein:
6.9 g
Fats:
31.4 g
Carbs:
52.1 g
Water:
7.6 g
Other:
2 g
| Contains more WaterWater | +323.7% |
| Contains more FatsFats | +106.6% |
| Contains more CarbsCarbs | +17.6% |
~equal in
Protein
~6.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.391 g
Monounsaturated fat:
Mono. Fat
7.129 g
Polyunsaturated fat:
Poly. Fat
1.645 g
Saturated fat:
Sat. Fat
7.974 g
Monounsaturated fat:
Mono. Fat
17.887 g
Polyunsaturated fat:
Poly. Fat
3.968 g
| Contains less Sat. FatSaturated fat | -32.4% |
| Contains more Mono. FatMonounsaturated fat | +150.9% |
| Contains more Poly. FatPolyunsaturated fat | +141.2% |






