What are the main differences between figs and dates? Dates have more fiber, copper, potassium, iron, phosphorus, magnesium, manganese, vitamin B5, vitamin B3, and selenium than figs. Dates' daily need coverage for fiber is 20% higher. Figs have a higher glycemic index (61) than dates (42). We used Figs, raw and Dates, deglet noor types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
11%
20%
14%
23%
4.1%
6%
0.13%
17%
1.1%
9
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
12%
58%
38%
69%
7.9%
27%
0.26%
34%
16%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
2.3%
2.2%
15%
12%
7.5%
18%
26%
0%
12%
4.5%
5
100 g
300 g
1 date, pitted - 7.1g 1 cup, chopped - 147g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
0%
1%
13%
15%
24%
35%
38%
0%
6.8%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fructose
19.56g
24%
Fiber
2.9g
8g
20%
Carbs
19.18g
75.03g
19%
Copper
0.07mg
0.206mg
15%
Potassium
232mg
656mg
12%
Calories
74kcal
282kcal
10%
Iron
0.37mg
1.02mg
8%
Phosphorus
14mg
62mg
7%
Magnesium
17mg
43mg
6%
Manganese
0.128mg
0.262mg
6%
Vitamin B5
0.3mg
0.589mg
6%
Selenium
0.2µg
3µg
5%
Vitamin B3
0.4mg
1.274mg
5%
Vitamin B6
0.113mg
0.165mg
4%
Protein
0.75g
2.45g
3%
Folate
6µg
19µg
3%
Vitamin C
2mg
0.4mg
2%
Vitamin K
4.7µg
2.7µg
2%
Zinc
0.15mg
0.29mg
1%
Vitamin A
7µg
0µg
1%
Vitamin B1
0.06mg
0.052mg
1%
Vitamin B2
0.05mg
0.066mg
1%
Polyunsaturated fat
0.144g
0.019g
1%
Protein per 100 calories
1g
0.87g
N/A
Calories per 10 g protein
987kcal
1151kcal
N/A
Weight per 100 calories
135g
35g
N/A
Fats
0.3g
0.39g
0%
Net carbs
16.28g
67.03g
N/A
Calcium
35mg
39mg
0%
Sugar
16.26g
63.35g
N/A
Sodium
1mg
2mg
0%
Vitamin E
0.11mg
0.05mg
0%
Choline
4.7mg
6.3mg
0%
Saturated fat
0.06g
0.032g
0%
Monounsaturated fat
0.066g
0.036g
0%
Tryptophan
0.006mg
0.012mg
0%
Threonine
0.024mg
0.043mg
0%
Isoleucine
0.023mg
0.049mg
0%
Leucine
0.033mg
0.084mg
0%
Lysine
0.03mg
0.066mg
0%
Methionine
0.006mg
0.022mg
0%
Phenylalanine
0.018mg
0.05mg
0%
Valine
0.028mg
0.071mg
0%
Histidine
0.011mg
0.032mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
79%
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
4
2%
75%
21%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Contains
more
Water Water
+285.3%
Contains
more
Protein Protein
+226.7%
Contains
more
Fats Fats
+30%
Contains
more
Carbs Carbs
+291.2%
Contains
more
Other Other
+142.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
22%
24%
53%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
1
37%
41%
22%
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.019 g
Contains
more
Mono. Fat Monounsaturated fat
+83.3%
Contains
more
Poly. Fat Polyunsaturated fat
+657.9%
Contains
less
Sat. Fat Saturated fat
-46.7%