What are the differences between figs and kiwi? The amount of vitamin C, vitamin K, vitamin E, and copper in kiwi is higher than in figs. Kiwi's daily need coverage for vitamin C is 101% more. Kiwi contains 2 times less sugar than figs. Figs contain 16.26g of sugar, while kiwi contains 8.99g. We used Figs, raw and Kiwifruit, green, raw types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
11%
20%
14%
23%
4.1%
6%
0.13%
17%
1.1%
3
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 small (1-1/2" dia) - 40g 1 medium (2-1/4" dia) - 50g 1 large (2-1/2" dia) - 64g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
2.3%
2.2%
15%
12%
7.5%
18%
26%
0%
12%
4.5%
4
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
2mg
92.7mg
101%
Vitamin K
4.7µg
40.3µg
30%
Vitamin E
0.11mg
1.46mg
9%
Copper
0.07mg
0.13mg
7%
Folate
6µg
25µg
5%
Fructose
4.35g
5%
Vitamin B6
0.113mg
0.063mg
4%
Phosphorus
14mg
34mg
3%
Vitamin B1
0.06mg
0.027mg
3%
Carbs
19.18g
14.66g
2%
Potassium
232mg
312mg
2%
Vitamin B2
0.05mg
0.025mg
2%
Vitamin B5
0.3mg
0.183mg
2%
Calories
74kcal
61kcal
1%
Protein
0.75g
1.14g
1%
Iron
0.37mg
0.31mg
1%
Manganese
0.128mg
0.098mg
1%
Choline
4.7mg
7.8mg
1%
Polyunsaturated fat
0.144g
0.287g
1%
Protein per 100 calories
1g
1.9g
N/A
Calories per 10 g protein
987kcal
535kcal
N/A
Weight per 100 calories
135g
164g
N/A
Fats
0.3g
0.52g
0%
Net carbs
16.28g
11.66g
N/A
Magnesium
17mg
17mg
0%
Calcium
35mg
34mg
0%
Sugar
16.26g
8.99g
N/A
Fiber
2.9g
3g
0%
Zinc
0.15mg
0.14mg
0%
Sodium
1mg
3mg
0%
Vitamin A
7µg
4µg
0%
Selenium
0.2µg
0.2µg
0%
Vitamin B3
0.4mg
0.341mg
0%
Saturated fat
0.06g
0.029g
0%
Monounsaturated fat
0.066g
0.047g
0%
Tryptophan
0.006mg
0.015mg
0%
Threonine
0.024mg
0.047mg
0%
Isoleucine
0.023mg
0.051mg
0%
Leucine
0.033mg
0.066mg
0%
Lysine
0.03mg
0.061mg
0%
Methionine
0.006mg
0.024mg
0%
Phenylalanine
0.018mg
0.044mg
0%
Valine
0.028mg
0.057mg
0%
Histidine
0.011mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
19%
79%
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
3
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Carbs Carbs
+30.8%
Contains
more
Protein Protein
+52%
Contains
more
Fats Fats
+73.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
24%
53%
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
2
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+40.4%
Contains
less
Sat. Fat Saturated fat
-51.7%
Contains
more
Poly. Fat Polyunsaturated fat
+99.3%