What are the main differences between plums and pretzel? Pretzel has more iron, manganese, folate, vitamin B1, vitamin B3, vitamin B2, phosphorus, copper, and zinc than plums. Pretzel's daily need coverage for iron is 55% higher. Pretzel has a higher glycemic index (83) than plums (53). We used Plums, raw and Snacks, pretzels, hard, plain, salted types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
9
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
8.1%
20%
172%
52%
28%
55%
162%
132%
24%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
7
100 g
300 g
1 oz - 28.35g 10 twists - 60g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7%
0%
0%
9.4%
106%
77%
99%
19%
17%
0%
7%
125%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.17mg
4.58mg
55%
Sodium
0mg
1240mg
54%
Manganese
0.052mg
1.015mg
42%
Folate
5µg
166µg
40%
Vitamin B1
0.028mg
0.424mg
33%
Starch
0g
72.58g
30%
Vitamin B3
0.417mg
5.27mg
30%
Vitamin B2
0.026mg
0.332mg
24%
Carbs
11.42g
80.39g
23%
Protein
0.7g
10.04g
19%
Calories
46kcal
384kcal
17%
Phosphorus
16mg
128mg
16%
Copper
0.057mg
0.156mg
11%
Zinc
0.1mg
1.04mg
9%
Vitamin C
9.5mg
2.1mg
8%
Fiber
1.4g
3.4g
8%
Selenium
0µg
4.4µg
8%
Polyunsaturated fat
0.044g
1.291g
8%
Magnesium
7mg
29mg
5%
Choline
1.9mg
29.5mg
5%
Fats
0.28g
2.93g
4%
Vitamin B5
0.135mg
0.322mg
4%
Vitamin B6
0.029mg
0.074mg
3%
Vitamin K
6.4µg
2.8µg
3%
Fructose
3.07g
0.31g
3%
Calcium
6mg
27mg
2%
Potassium
157mg
223mg
2%
Vitamin A
17µg
0µg
2%
Saturated fat
0.017g
0.391g
2%
Vitamin E
0.26mg
0.47mg
1%
Monounsaturated fat
0.134g
0.727g
1%
Protein per 100 calories
1.5g
2.6g
N/A
Calories per 10 g protein
657kcal
382kcal
N/A
Weight per 100 calories
217g
26g
N/A
Unsaturated / Saturated Fat ratio
10
5.2
N/A
Net carbs
10.02g
76.99g
N/A
Sugar
9.92g
2.21g
N/A
Trans fat
0g
0.004g
N/A
Tryptophan
0.009mg
0.097mg
0%
Threonine
0.01mg
0.25mg
0%
Isoleucine
0.014mg
0.407mg
0%
Leucine
0.015mg
0.757mg
0%
Lysine
0.016mg
0.257mg
0%
Methionine
0.008mg
0.177mg
0%
Phenylalanine
0.014mg
0.52mg
0%
Valine
0.016mg
0.48mg
0%
Histidine
0.009mg
0.22mg
0%
Omega-3 - ALA
0.063g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
N/A
Omega-6 - Linoleic acid
1.223g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
4
10%
3%
80%
3%
4%
Protein:
10.04 g
Fats:
2.93 g
Carbs:
80.39 g
Water:
3.13 g
Other:
3.51 g
Contains
more
Water Water
+2686.9%
Contains
more
Protein Protein
+1334.3%
Contains
more
Fats Fats
+946.4%
Contains
more
Carbs Carbs
+603.9%
Contains
more
Other Other
+848.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
2
16%
30%
54%
Saturated fat:
Sat. Fat
0.391 g
Monounsaturated fat:
Mono. Fat
0.727 g
Polyunsaturated fat:
Poly. Fat
1.291 g
Contains
less
Sat. Fat Saturated fat
-95.7%
Contains
more
Mono. Fat Monounsaturated fat
+442.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2834.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
2
97%
Starch:
72.58 g
Sucrose:
0 g
Glucose:
0.69 g
Fructose:
0.31 g
Lactose:
0 g
Maltose:
1.11 g
Galactose:
0 g
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Glucose Glucose
+634.8%
Contains
more
Fructose Fructose
+890.3%
Contains
more
Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
Contains
more
Maltose Maltose
+1287.5%